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  1. 1
    Detection of Hazelnut and Almond Adulteration in Olive Oil: An Approach by qPCR

    Detection of Hazelnut and Almond Adulteration in Olive Oil: An Approach by qPCR by Sonia Ramos-Gómez, María D. Busto, Natividad Ortega

    Published 2023-05-01
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    Article
  2. 2
    Microencapsulation of a Commercial Food-Grade Protease by Spray Drying in Cross-Linked Chitosan Particles

    Microencapsulation of a Commercial Food-Grade Protease by Spray Drying in Cross-Linked Chitosan Particles by María D. Busto, Yaiza González-Temiño, Silvia M. Albillos, Sonia Ramos-Gómez, María C. Pilar-Izquierdo, David Palacios, Natividad Ortega

    Published 2022-07-01
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    Article

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