Revaluation of Waste Yeast from Beer Production by Nicoleta Suruceanu, Sonia Socaci, Teodora Coldea, Elena Mudura

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Comparative Authenticity Signatures of Six Essential Oils Used as Food Flavors: a Gas chromatography - Mass Spectrometry Approach by Ramona Maria POPA, Sonia SOCACI, Anca FĂRCAŞ, Carmen Maria SOCACIU

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The Content in Bioactive Compounds of Different Brewers' Spent Grain Aqueous Extracts by Anca FARCAS, Sonia SOCACI, Maria TOFANA, Elena MUDURA, Liana SALANTA

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Novel Methods for Liposome Formulation: Advancements and Innovations by Bianca ENARU, Anca FĂRCAŞ, Andreea STĂNILĂ, Sonia SOCACI, Zoriţa DIACONEASA

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Evaluation of Polyphenol Content and Antioxidant Properties of some Fruit Seeds by Liana Claudia Salanţă, Maria Tofană, Sonia Socaci, Carmen Pop, Anamaria POP

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The Dynamic Of Essential Oil Accumulation In Hop Cones During 2012 Year by Liana-Claudia Salanta, Maria Tofana, Sonia Socaci, Elena Mudura, Anca Farcas

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Studies on Functional Yogurt with Added Inulin as Prebiotic Fiber by Mirela Jimborean, Dorin Ţibulcă, Ancuţa M. Rotar, Carmen Pop, Sonia Socaci

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Quality and Sensorial Characteristics of Raw-Vegan Bars by Liana Claudia Salanţă, Maria Tofană, Sonia Socaci, Cristina Barta, Carmen Pop

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Consumers’ Requirements for Functional Foods by Corina MAXIM, Anca FĂRCAȘ, Dan Cristian VODNAR, Maria TOFANĂ, Sonia SOCACI

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Study Regarding the Production and Characterization of Rose Petal Jam Enriched with Saint John`s Wort (Hypericum Perforatum) Essential Oil by Maria Doinita Bors, Georgiana Smaranda Petrut, Maria Tofana, Sonia Socaci, Anca Farcas

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Antioxidant and Antimicrobial Properties of the Fir Buds Syrup by Liana Mariana Deac, Anca Farcas, Dan C. Vodnar, Maria Tofana, Sonia Socaci

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Biosynthesis and Accumulation of Sulphur Compounds in White Radish During the First Three Days of Sprouting by Maria Doinița Borș, Richard Mithen, Shikha Saha, Maria Traka, Sonia Socaci, Maria Tofană

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Biochemical profile, selective cytotoxicity and molecular effects of Calendula officinalis extracts on breast cancer cell lines by Daniel CRUCERIU, Zorita DIACONEASA, Sonia SOCACI, Carmen SOCACIU, Elena RAKOSY-TICAN, Ovidiu BALACESCU

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Characterization of Volatile Components from Hüller Bitterer Hop Variety Using In-Tube Extraction GC-MS Analysis by Liana Claudia Salanță, Maria Tofană, Sonia Socaci, Carmen Pop, Anamaria Pop, Ana Cuceu

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The Effect of Pasteurization Time on Phytochemical Composition and Antioxidant Capacity of Two Apple Cultivars Juices by Vasile LASLO, Sonia SOCACI, Alin TEUSDEA, Adrian TIMAR, Maria TOFANĂ, Simona Ioana VICAS

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Physicochemical Properties and Sensory Evaluation of Jelly Candy Made from Carrots and Strawberries by Liana Claudia Salanţă, Maria Tofană, Carmen Pop, Sonia Socaci, Anamaria POP, Melinda Nagy

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Cereal Processing By-Products as Rich Sources of Phenolic Compounds and Their Potential Bioactivities by Anca Fărcaș, Georgiana Drețcanu, Teodora Daria Pop, Bianca Enaru, Sonia Socaci, Zorița Diaconeasa

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Phytochemical Content and Antioxidant Activity of <i>Malus domestica</i> Borkh Peel Extracts by Melnic Vasile, Andrea Bunea, Chira Romeo Ioan, Bunea Claudiu Ioan, Sonia Socaci, Mitre Viorel

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Novel Delivery Systems of Polyphenols and Their Potential Health Benefits by Bianca Enaru, Sonia Socaci, Anca Farcas, Carmen Socaciu, Corina Danciu, Andreea Stanila, Zorita Diaconeasa

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Extraction and Characterization of Bioactive Compounds from Prunus Spinosa L. Fruits with Potential in the De-velopment of Edible Films by Oana NEGREAN, Anca FĂRCAȘ, Sonia SOCACI, Călina CIONT, Mădălina MEDELEANU, Elemer SIMON, Oana POP

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