Showing 1 - 20 results of 32 for search 'Sonja Smole Možina', query time: 0.06s Refine Results
  1. 1
    Classical and Molecular Identification of Thermotolerant Campylobacters from Poultry Meat

    Classical and Molecular Identification of Thermotolerant Campylobacters from Poultry Meat by Tina Zorman, Sonja Smole Možina

    Published 2002-01-01
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  2. 2
    Vrednotenje metode PCR za sočasno določanje bakterij rodu Salmonella in vrste Listeria monocytogenes v živilih

    Vrednotenje metode PCR za sočasno določanje bakterij rodu Salmonella in vrste Listeria monocytogenes v živilih by Sonja SMOLE MOŽINA, Anže LENČEK, Barbara JERŠEK

    Published 2005-10-01
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  3. 3
    Vpliv priprave DNK na občutljivost odkrivanja bakterij Listeria monocytogenes s PCR

    Vpliv priprave DNK na občutljivost odkrivanja bakterij Listeria monocytogenes s PCR by Anja KLANČNIK, Sonja SMOLE MOŽINA, Barbara JERŠEK

    Published 2003-05-01
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  4. 4
    Afterword

    Afterword by Peter Raspor, Sonja Smole Možina, Irena Vovk

    Published 2023-01-01
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  5. 5
    The Regulation of Food Science and Technology Professions in Europe

    The Regulation of Food Science and Technology Professions in Europe by Rui Costa, Sonja Smole Možina, Paola Pittia

    Published 2014-04-01
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  6. 6
    The Prevalence of Antibiotic and Biocide Resistance Among Campylobacter coli and Campylobacter jejuni from Different Sources

    The Prevalence of Antibiotic and Biocide Resistance Among Campylobacter coli and Campylobacter jejuni from Different Sources by Ana Mavri, Marija Kurinčič, Sonja Smole Možina

    Published 2012-01-01
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  7. 7
    <i>Rhodiola rosea</i> Reduces Intercellular Signaling in <i>Campylobacter jejuni</i>

    <i>Rhodiola rosea</i> Reduces Intercellular Signaling in <i>Campylobacter jejuni</i> by Ajda Kunčič, Franz Bucar, Sonja Smole Možina

    Published 2022-09-01
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  8. 8
    Impact of enrichment medium on PCR-based detection of Listeria monocytogenes in food

    Impact of enrichment medium on PCR-based detection of Listeria monocytogenes in food by Barbara JERŠEK, Tamara MAJSTOROVIĆ, Nataša KLUN, Sonja SMOLE MOŽINA

    Published 2005-05-01
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  9. 9
    Antimicrobial and Resistance Modulatory Activity of Alpinia katsumadai Seed Phenolic Extract, Essential Oil and Post-Distillation Extract

    Antimicrobial and Resistance Modulatory Activity of Alpinia katsumadai Seed Phenolic Extract, Essential Oil and Post-Distillation Extract by Jasna Kovač, Neda Gavarić, Franz Bucar, Sonja Smole Možina

    Published 2014-01-01
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  10. 10
    The Prevalence of Multiple Antibiotic Resistance in Campylobacter spp. From Retail Poultry Meat

    The Prevalence of Multiple Antibiotic Resistance in Campylobacter spp. From Retail Poultry Meat by Marija Kurinčič, Ingrid Berce, Tina Zorman, Sonja Smole Možina

    Published 2005-01-01
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  11. 11
    Chemical Composition and Biological Activity of Essential Oil and Extract from the Seeds of Tropaeolum majus L. var. altum

    Chemical Composition and Biological Activity of Essential Oil and Extract from the Seeds of Tropaeolum majus L. var. altum by Ivana Vrca, Dina Ramić, Željana Fredotović, Sonja Smole Možina, Ivica Blažević, Tea Bilušić

    Published 2022-01-01
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  12. 12
    Bleeding of Common Carp (Cyprinus carpio) Improves Sensory Quality of Fillets and Slows Oxidative and Microbiological Changes During Refrigerated Aerobic Storage

    Bleeding of Common Carp (Cyprinus carpio) Improves Sensory Quality of Fillets and Slows Oxidative and Microbiological Changes During Refrigerated Aerobic Storage by Meta Sterniša, Petr Dvořak, Roman Lunda, Zuzana Linhartova, Sonja Smole Možina, Jan Mraz

    Published 2018-01-01
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  13. 13
    In Vitro Effect of the Common Culinary Herb Winter Savory (<i>Satureja montana</i>) against the Infamous Food Pathogen <i>Campylobacter jejuni</i>

    In Vitro Effect of the Common Culinary Herb Winter Savory (<i>Satureja montana</i>) against the Infamous Food Pathogen <i>Campylobacter jejuni</i> by Katarina Šimunović, Franz Bucar, Anja Klančnik, Francesco Pompei, Antonello Paparella, Sonja Smole Možina

    Published 2020-04-01
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  14. 14
    <i>Campylobacter jejuni</i> Biofilm Control with Lavandin Essential Oils and By-Products

    <i>Campylobacter jejuni</i> Biofilm Control with Lavandin Essential Oils and By-Products by Dina Ramić, Janja Ogrizek, Franz Bucar, Barbka Jeršek, Miha Jeršek, Sonja Smole Možina

    Published 2022-06-01
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  15. 15
    <i>Bacillus subtilis</i> PS-216 Antagonistic Activities against <i>Campylobacter jejuni</i> NCTC 11168 Are Modulated by Temperature, Oxygen, and Growth Medium

    <i>Bacillus subtilis</i> PS-216 Antagonistic Activities against <i>Campylobacter jejuni</i> NCTC 11168 Are Modulated by Temperature, Oxygen, and Growth Medium by Katarina Šimunović, Polonca Stefanic, Anja Klančnik, Andi Erega, Ines Mandic Mulec, Sonja Smole Možina

    Published 2022-01-01
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  16. 16
    Fir (<i>Abies alba</i> Mill.) Honeydew Honey Inhibits Growth and Adhesion of <i>Campylobacter jejuni</i> In Vitro

    Fir (<i>Abies alba</i> Mill.) Honeydew Honey Inhibits Growth and Adhesion of <i>Campylobacter jejuni</i> In Vitro by Dina Ramić, Ivana Gobin, Darinka Vučković, Ana Planinić, Irena Brčić Karačonji, Sonja Smole Možina

    Published 2023-11-01
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  17. 17
    Comparison of <i>Campylobacter jejuni</i> Slaughterhouse and Surface-Water Isolates Indicates Better Adaptation of Slaughterhouse Isolates to the Chicken Host Environment

    Comparison of <i>Campylobacter jejuni</i> Slaughterhouse and Surface-Water Isolates Indicates Better Adaptation of Slaughterhouse Isolates to the Chicken Host Environment by Katarina Šimunović, Sandra Zajkoska, Katja Bezek, Anja Klančnik, Darja Barlič Maganja, Sonja Smole Možina

    Published 2020-10-01
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  18. 18
    In vitro Antioxidant and Antibacterial Activity of Lamiaceae Phenolic Extracts: A Correlation Study

    In vitro Antioxidant and Antibacterial Activity of Lamiaceae Phenolic Extracts: A Correlation Study by Ivica Ljubenkov, Sonja Smole Možina, Višnja Katalinić, Ivana Generalić Mekinić, Danijela Skroza, Vida Šimat

    Published 2014-01-01
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  19. 19
    Estimating the optimal efflux inhibitor concentration of carvacrol as a function of the bacterial physiological state

    Estimating the optimal efflux inhibitor concentration of carvacrol as a function of the bacterial physiological state by Anna Jánosity, József Baranyi, Botond Bendegúz Surányi, Sonja Smole Možina, Andrea Taczman-Brückner, Gabriella Kiskó, Anja Klančnik

    Published 2023-01-01
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  20. 20
    The Impact of Production Technology on the Growth of Indigenous Microflora and Quality of Table Olives from Slovenian Istria

    The Impact of Production Technology on the Growth of Indigenous Microflora and Quality of Table Olives from Slovenian Istria by Dunja Bandelj Mavsar, Milena Bučar-Miklavčić, Bojan Butinar, Neža Čadež, Terezija Golob, Peter Raspor, Sonja Smole Možina, Vasilij Valenčić

    Published 2010-01-01
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