Showing 1 - 20 results of 20 for search 'Soohyoun Ahn', query time: 0.04s Refine Results
  1. 1
    Facility Registration and Initial Regulatory Compliance Activities for Acidified Food and Low-Acid Canned Food Processors in Florida

    Facility Registration and Initial Regulatory Compliance Activities for Acidified Food and Low-Acid Canned Food Processors in Florida by Matthew Krug, Soohyoun Ahn

    Published 2019-04-01
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  2. 2
    Clostridium difficile: An Important Opportunistic Pathogen in Healthcare-Associated Infections

    Clostridium difficile: An Important Opportunistic Pathogen in Healthcare-Associated Infections by Soohyoun Ahn, Amarat Simonne

    Published 2018-01-01
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  3. 3
    Food Safety for the Holiday Season

    Food Safety for the Holiday Season by Soohyoun Ahn, Keith R. Schneider

    Published 2014-12-01
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  4. 4
    Clostridium difficile – an Important Opportunistic Pathogen in Healthcare-Associated Infections

    Clostridium difficile – an Important Opportunistic Pathogen in Healthcare-Associated Infections by Soohyoun Ahn, Amarat H. Simonne

    Published 2014-09-01
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  5. 5
    Budget Template for Home Canning

    Budget Template for Home Canning by Kevin Athearn, Amarat Simonne, Soohyoun Ahn

    Published 2018-03-01
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    Article
  6. 6
    Best Practices for Shoppers at the Farmers’ Market

    Best Practices for Shoppers at the Farmers’ Market by Maria J. Rometo, Jamie Sapijaszko, Soohyoun Ahn

    Published 2017-11-01
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    Article
  7. 7
    How to Start a Food Business: Writing a Business Plan

    How to Start a Food Business: Writing a Business Plan by Soohyoun Ahn, Lisa House, Renée Goodrich-Schneider

    Published 2014-12-01
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  8. 8
    Finding and Using a Co-Packer

    Finding and Using a Co-Packer by Alison O’Donoughue, Wendi Jennings, Soohyoun Ahn

    Published 2020-05-01
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    Article
  9. 9
    How to Start a Food Business: Introduction

    How to Start a Food Business: Introduction by Soohyoun Ahn, Renee Goodrich-Schneider, Amarat H. Simonne

    Published 2014-09-01
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  10. 10
    How to Start a Food Business: Basic Food Technology: Food Acidity

    How to Start a Food Business: Basic Food Technology: Food Acidity by Soohyoun Ahn, Jayna Goldstein, George Baker, Matthew Krug

    Published 2020-03-01
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    Article
  11. 11
    Food Safety at Tailgating

    Food Safety at Tailgating by Soohyoun Ahn, Amarat H. Simonne, Keith R. Schneider

    Published 2014-10-01
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    Article
  12. 12
    Food Safety Tips for the Holiday Season

    Food Safety Tips for the Holiday Season by Soohyoun Ahn, Jessica A. Lepper, Keith R. Schneider

    Published 2017-11-01
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  13. 13
    Preventing Foodborne Illness: Campylobacteriosis

    Preventing Foodborne Illness: Campylobacteriosis by Soohyoun Ahn, Renée M. Goodrich-Schneider, Keith R. Schneider

    Published 2012-08-01
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  14. 14
    Preventing Foodborne Illness: Shigellosis

    Preventing Foodborne Illness: Shigellosis by Keith R. Schneider, Soohyoun Ahn, Renée M. Goodrich-Schneider

    Published 2012-08-01
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  15. 15
    Development of Rapid Detection and Genetic Characterization of Salmonella in Poultry Breeder Feeds

    Development of Rapid Detection and Genetic Characterization of Salmonella in Poultry Breeder Feeds by Steven C. Ricke, Soohyoun Ahn, Irene Hanning, Robin Jarquin

    Published 2009-07-01
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  16. 16
    Dealing with Food Allergies

    Dealing with Food Allergies by Keith R. Schneider, Renée Goodrich Schneider, Soohyoun Ahn, Susie Richardson

    Published 2014-07-01
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  17. 17
    Preventing Foodborne Illness: Campylobacteriosis

    Preventing Foodborne Illness: Campylobacteriosis by Soohyoun Ahn, Renée M. Goodrich-Schneider, Rachael Silverberg, Keith R. Schneider

    Published 2016-02-01
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  18. 18
    The Food Safety Modernization Act of 2011 – Proposed Rule for Preventive Controls for Human Food

    The Food Safety Modernization Act of 2011 – Proposed Rule for Preventive Controls for Human Food by Soohyoun Ahn, Keith R. Schneider, Michelle D. Danyluk, Renee Goodrich-Schneider

    Published 2014-09-01
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  19. 19
    The Food Safety Modernization Act of 2011: Final Rule for Preventive Controls for Human Food

    The Food Safety Modernization Act of 2011: Final Rule for Preventive Controls for Human Food by Jessica Lepper, Soohyoun Ahn, Keith R. Schneider, Michelle Danyluk, Renée M. Goodrich Schneider

    Published 2018-01-01
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  20. 20
    High Prevalence of Cefotaxime Resistant Bacteria in Grazing Beef Cattle: A Cross Sectional Study

    High Prevalence of Cefotaxime Resistant Bacteria in Grazing Beef Cattle: A Cross Sectional Study by Sarah Markland, Sarah Markland, Thomas A. Weppelmann, Zhengxin Ma, Zhengxin Ma, Shinyoung Lee, Shinyoung Lee, Raies A. Mir, Raies A. Mir, Lin Teng, Lin Teng, Amber Ginn, Amber Ginn, Choonghee Lee, Choonghee Lee, Maria Ukhanova, Sebastian Galindo, Chad Carr, Nicolas DiLorenzo, Soohyoun Ahn, Jae-Hyung Mah, Jae-Hyung Mah, Hae-Yeong Kim, Volker Mai, Volker Mai, Ray Mobley, J. Glenn Morris, J. Glenn Morris, KwangCheol Casey Jeong, KwangCheol Casey Jeong, KwangCheol Casey Jeong

    Published 2019-02-01
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