Orthosiphon stamineus (Java Tea) von Jolius, Gimbun, Sook, Fun Pang, M. M., Yusoff

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Assessment of Phenolic Compounds Stability and Retention During Spray Drying of Orthosiphon Stamineus Extracts von M. M., Yusoff, Sook, Fun Pang, Jolius, Gimbun

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Microwave-Irradiation Induced Fast Simultaneous Extraction of Methoxylated and Hydroxylated Phenolic Compounds from Orthosiphon stamineus Leaves von Sook, Fun Pang, Mei, Zhu Lau, M. M., Yusoff, Jolius, Gimbun

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Ultrasonic Assisted Extraction of Phenolic and Flavonoid Content from Orthosiphon Stamineus Leaves von Sook, Fun Pang, M. M., Yusoff, Luqman Chuah, Abdullah, Jolius, Gimbun

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Effect of extraction temperature and time on the extraction of phenolic compounds and antioxidant capacity of Phaleria macrocarpa fruit von Lim, Yee Peng, Sook, Fun Pang, M. M., Yusoff, Jolius, Gimbun

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Extraction and Microencapsulation of Polyphenols from Orthosiphon Stamineus Leaves von Sook, Fun Pang, Mei, Zhu Lau, M. M., Yusoff, Jolius, Gimbun

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Microencapsulation of Polyphenols from Orthosiphon stamineus Leaves Extracts using Polysaccharide and Protein von Sook, Fun Pang, Jolius, Gimbun, M. M., Yusoff, Luqman Chuah, Abdullah

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Thermal degradation kinetics of Labisia pumila’s polyphenols von Jolius, Gimbun, Jessinta, Sandanasamy, Afiqah, Yeop, Sook, Fun Pang, M. M., Yusoff

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Synthesis and Biological Evaluation of Novel Substituted 1,3,4-thiadiazole and 2,6-di aryl substituted imidazo [2,1- b] [1,3,4]thiadiazole Derivatives von Hegde, Gurumurthy, Boodappa, Chandrakantha, Isloor, Arun M., Shetty, Prakash, Sook, Fun Pang

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Influence of Nutrient Addition on the Bioethanol Yield from Oil Palm Trunk Sap Fermented by Saccharomyces Cerevisiae von Nor Shahirah, Mohd Nasir, Jolius, Gimbun, Sook, Fun Pang, Rossyuhaida, Mohd Zakria, Cheng, C. K., Chua, Gek Kee, Mohd Fazli, Farida Asras

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Ultrasonic Assisted Extraction Polyphenols and Antioxidant from Nigella Sativa Seed von Jolius, Gimbun, Nur Farahin, Ishak, Noor Intan Shafinas, Muhammad, Sook, Fun Pang, Mohd Arman, Abd Kadir, Hafizah, Ramli, Mohd Faried, Abdullah, Zainal, Giman, Zulhabri, Khadisah

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Optimisation of Bioethanol Yield from Oil Palm Trunk Sap von Rossyuhaida, Mohd Zakria, Chua, Gek Kee, Jolius, Gimbun, Nor Shahirah, Mohd Nasir, Sook, Fun Pang, Mohd Fazli, Farida Asras, Cheng, C. K., Ahmad Ziad, Sulaiman

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Phenolic Content, Antioxidant Capacity, and Antimicrobial Activity of Essential Oil from Habbatus sauda Seed von Nur Farahin, Ishak, Noor Intan Shafinas, Muhammad, Nuraini, Mohd Yusoff, Sook, Fun Pang, Mohd Arman, Abd Kadir, Sazwani, Suhaimi, Hafizah, Ramli, Mohd Faried, Abdullah, Zainal, Giman, Jolius, Gimbun

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Extraction of Antioxidant, Flavonoids and Phenolic content from N. Sativa von Nur Farahin, Ishak, Sook, Fun Pang, Noor Intan Shafinas, Muhammad, Nuraini, Mohd Yusoff, Mohd Arman, Abd Kadir, Sazwani, Suhaimi, Hafizah, Ramli, Mohd Faried, Abdullah, Zainal, Giman, Jolius, Gimbun

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Optimisation of Oil Palm Trunk Sap Fermentation to Bioethanol von Rossyuhaida, Mohd Zakria, Chua, Gek Kee, Jolius, Gimbun, Nor Shahirah, Mohd Nasir, Sook, Fun Pang, Mohd Fazli, Farida Asras, Ahmad Ziad, Sulaiman, Cheng, C. K., Wan Asma, Ibrahim

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