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  1. 1
    Analysis of Furan in Red Pepper Powder Treated by Three Methods-Boiling, Roasting, and Frying

    Analysis of Furan in Red Pepper Powder Treated by Three Methods-Boiling, Roasting, and Frying by Sookyoung Kim, Haeun Lee, Kwang-Geun Lee

    Published 2022-05-01
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  2. 2
    Colored and fluorescent nanofibrous silk as a physically transient chemosensor and vitamin deliverer

    Colored and fluorescent nanofibrous silk as a physically transient chemosensor and vitamin deliverer by Kyungtaek Min, Sookyoung Kim, Chang Gun Kim, Sunghwan Kim

    Published 2017-07-01
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