Mostrando 1 - 3 resultados de 3 para a busca 'Soomin Oh', tempo de busca: 0.02s Refinar Resultados
  1. 1
    Physicochemical Features and Volatile Organic Compounds of Horse Loin Subjected to Sous-Vide Cooking

    Physicochemical Features and Volatile Organic Compounds of Horse Loin Subjected to Sous-Vide Cooking por Joko Sujiwo, Sangrok Lee, Dongwook Kim, Hee-Jeong Lee, Soomin Oh, Yousung Jung, Aera Jang

    Publicado em 2024-01-01
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    Artigo
  2. 2
    Characterization of meat quality, storage stability, flavor-related compounds, and their relationship in Korean Woorimatdag No. 2 chicken breast meat during cold storage

    Characterization of meat quality, storage stability, flavor-related compounds, and their relationship in Korean Woorimatdag No. 2 chicken breast meat during cold storage por Yousung Jung, Soomin Oh, Sangrok Lee, Hee-Jeong Lee, Hyo-Jun Choo, Cheorun Jo, Ki-Chang Nam, Jun-Heon Lee, Aera Jang

    Publicado em 2025-01-01
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    Artigo
  3. 3
    Effect of cinnamon powder on quality attributes and off-flavor in fried chicken drumsticks made from long-term thawed Korean native chicken

    Effect of cinnamon powder on quality attributes and off-flavor in fried chicken drumsticks made from long-term thawed Korean native chicken por Yousung Jung, Soomin Oh, Dongwook Kim, Sangrok Lee, Hee-Jeong Lee, Dong-Jin Shin, Hyo-Jun Choo, Cheorun Jo, Ki-Chang Nam, Jun-Heon Lee, Aera Jang

    Publicado em 2024-05-01
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    Artigo

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