Staphylococcal Enterotoxin C—An Update on SEC Variants, Their Structure and Properties, and Their Role in Foodborne Intoxications by Danai Etter, Jenny Schelin, Markus Schuppler, Sophia Johler

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Mild Lactic Acid Stress Causes Strain-Dependent Reduction in SEC Protein Levels by Danai Etter, Céline Jenni, Taurai Tasara, Sophia Johler

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Sequence Variability in Staphylococcal Enterotoxin Genes seb, sec, and sed by Sophia Johler, Henna-Maria Sihto, Guerrino Macori, Roger Stephan

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Further Insights into the Toxicity of <i>Bacillus cytotoxicus</i> Based on Toxin Gene Profiling and Vero Cell Cytotoxicity Assays by Johanna Burtscher, Danai Etter, Michael Biggel, Janine Schlaepfer, Sophia Johler

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Further Evidence for Staphylococcal Food Poisoning Outbreaks Caused by egc-Encoded Enterotoxins by Sophia Johler, Petra Giannini, Marco Jermini, Jörg Hummerjohann, Andreas Baumgartner, Roger Stephan

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Stress Lowers Staphylococcal Enterotoxin C Production Independently of Agr, SarA, and SigB by Danai Etter, Céline Jenni, Veronica Edwards, Mariella Greutmann, Tabea Waltenspül, Taurai Tasara, Sophia Johler

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Reduced Enterotoxin D Formation on Boiled Ham in Staphylococcus aureus Δagr Mutant by Yusak Budi Susilo, Henna-Maria Sihto, Peter Rådström, Roger Stephan, Sophia Johler, Jenny Schelin

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Ropiness in Bread—A Re-Emerging Spoilage Phenomenon by Nicola Pacher, Johanna Burtscher, Sophia Johler, Danai Etter, Denisse Bender, Lars Fieseler, Konrad J. Domig

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