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Coencapsulation of Polyphenols and Anthocyanins from Blueberry Pomace by Double Emulsion Stabilized by Whey Proteins: Effect of Homogenization Parameters by Bio Sigui Bruno Bamba, John Shi, Carole C. Tranchant, Sophia Jun Xue, Charles F. Forney, Loong-Tak Lim, Weili Xu, Guihua Xu
Published 2018-10-01
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