A Combination of Mediterranean and Low-FODMAP Diets for Managing IBS Symptoms? Ask Your Gut! by Arezina Kasti, Konstantinos Petsis, Sophia Lambrinou, Konstantinos Katsas, Maroulla Nikolaki, Ioannis S. Papanikolaou, Erifili Hatziagelaki, Konstantinos Triantafyllou

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The iMPROVE Study; Design, Dietary Patterns, and Development of a Lifestyle Index in Overweight and Obese Greek Adults by Maria Kafyra, Ioanna P. Kalafati, Efthymia A. Katsareli, Sophia Lambrinou, Iraklis Varlamis, Andriana C. Kaliora, George V. Dedoussis

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The Effects of Stevia Consumption on Gut Bacteria: Friend or Foe? by Arezina N. Kasti, Maroulla D. Nikolaki, Kalliopi D. Synodinou, Konstantinos N. Katsas, Konstantinos Petsis, Sophia Lambrinou, Ioannis A. Pyrousis, Konstantinos Triantafyllou

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The Low-FODMAP Diet, IBS, and BCFAs: Exploring the Positive, Negative, and Less Desirable Aspects—A Literature Review by Maroulla D. Nikolaki, Arezina N. Kasti, Konstantinos Katsas, Konstantinos Petsis, Sophia Lambrinou, Vasiliki Patsalidou, Sophia Stamatopoulou, Katerina Karlatira, John Kapolos, Konstantinos Papadimitriou, Konstantinos Triantafyllou

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