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    Comparison of growth and survival of single strains of Lactococcus lactis and Lactococcus cremoris during Cheddar cheese manufacture

    Comparison of growth and survival of single strains of Lactococcus lactis and Lactococcus cremoris during Cheddar cheese manufacture by Rhitika Poudel, Randall K. Thunell, Craig J. Oberg, Sophie Overbeck, Michael Lefevre, Taylor S. Oberg, Donald. J. McMahon

    Published 2022-03-01
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