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Diet authentication in sheep from the composition of animal tissues and products by Sophie Prache
Published 2009-07-01
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Combining beef cattle and sheep in an organic system. I. Co-benefits for promoting the production of grass-fed meat and strengthening self-sufficiency by Sophie Prache, Karine Vazeille, Weaam Chaya, Bernard Sepchat, Priscilla Note, Guillaume Sallé, Patrick Veysset, Marc Benoît
Published 2023-04-01
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Enrichment of ruminant meats with health enhancing fatty acids and antioxidants: feed-based effects on nutritional value and human health aspects – invited review by Eric N. Ponnampalam, Eric N. Ponnampalam, Michelle Kearns, Ali Kiani, Sarusha Santhiravel, Payam Vahmani, Sophie Prache, Frank J. Monahan, Cletos Mapiye
Published 2024-03-01
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Carcass Characteristics and Beef Quality of Young Grass-Fed Angus x Salers Bovines by Jingjing Liu, Marie-Pierre Ellies-Oury, Liselotte Pannier, Dominique Gruffat, Denis Durand, Faustine Noel, Bernard Sepchat, Isabelle Legrand, Sophie Prache, Jean-François Hocquette
Published 2022-08-01
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La qualité des aliments d’origine animale : enseignements d’une expertise scientifique collective by Sophie PRACHE, Camille ADAMIEC, Thierry ASTRUC, Elisabeth BAÉZA, Pierre-Etienne BOUILLOT, Antoine CLINQUART, Cyril FEIDT†, Estelle FOURAT, Joël GAUTRON, Agnès GIRARD, Laurent GUILLIER, Emmanuelle KESSE-GUYOT, Bénédicte LEBRET, Florence LEFÉVRE, Sophie LE PERCHEC, Bruno MARTIN, Pierre-Sylvain MIRADE, Fabrice PIERRE, Mégane RAULET, Didier RÉMOND, Pierre SANS, Isabelle SOUCHON, Catherine DONNARS, Véronique SANTÉ-LHOUTELLIER
Published 2023-05-01
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