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Sustainable Large-Scale Aquaculture of the Northern Hemisphere Sea Lettuce, <i>Ulva fenestrata</i>, in an Off-Shore Seafarm by Sophie Steinhagen, Swantje Enge, Karin Larsson, Joakim Olsson, Göran M. Nylund, Eva Albers, Henrik Pavia, Ingrid Undeland, Gunilla B. Toth
Published 2021-06-01
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Post-harvest cultivation with seafood process waters improves protein levels of Ulva fenestrata while retaining important food sensory attributes by Kristoffer Stedt, Sophie Steinhagen, João P. Trigo, Barbro Kollander, Ingrid Undeland, Gunilla B. Toth, Karin Wendin, Karin Wendin, Henrik Pavia
Published 2022-09-01
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