Update on Endemic Fluorosis in a Region of Europe (Tenerife, Canary Islands) by Juan R. Jáudenes-Marrero, Soraya Paz-Montelongo, Ángel Gutiérrez Fernández, Carmen Rubio, Arturo Hardisson, Samuel Alejandro-Vega

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Toxic Metals (Al, Cd, and Pb) in Instant Soups: An Assessment of Dietary Intake by Daniel Niebla-Canelo, Ángel J. Gutiérrez-Fernández, Carmen Rubio-Armendáriz, Arturo Hardisson, Dailos González-Weller, Soraya Paz-Montelongo

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Pesticide Residues in Bananas from the Canary Islands by Juan M. Méndez, Ángel J. Gutiérrez-Fernández, Arturo Hardisson, Daniel Niebla-Canelo, Samuel Alejandro-Vega, Carmen Rubio-Armendáriz, Soraya Paz-Montelongo

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Fluoride Exposure from Ready-To-Drink Coffee Consumption by Samuel Alejandro-Vega, Daniel Suárez-Marichal, Daniel Niebla-Canelo, Ángel J. Gutiérrez-Fernández, Carmen Rubio-Armendáriz, Arturo Hardisson, Soraya Paz-Montelongo

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Risk Assessment and Characterization in Tuna Species of the Canary Islands According to Their Metal Content by Enrique Lozano-Bilbao, Indira Delgado-Suárez, Soraya Paz-Montelongo, Arturo Hardisson, José J. Pascual-Fernández, Carmen Rubio, Dailos González Weller, Ángel J. Gutiérrez

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Human Exposure to Trace Elements (Al, B, Ba, Cd, Cr, Li, Ni, Pb, Sr, V) from Consumption of Dried Fruits Acquired in Spain by Juan Ramón Jáudenes-Marrero, Soraya Paz-Montelongo, Javier Darias-Rosales, Dailos González-Weller, Ángel J. Gutiérrez, Arturo Hardisson, Carmen Rubio, Samuel Alejandro-Vega

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Proteins and Minerals in Whey Protein Supplements by Dailos González-Weller, Soraya Paz-Montelongo, Elena Bethencourt-Barbuzano, Daniel Niebla-Canelo, Samuel Alejandro-Vega, Ángel J. Gutiérrez, Arturo Hardisson, Conrado Carrascosa, Carmen Rubio

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Baby Food Jars as a Dietary Source of Essential (K, Na, Ca, Mg, Fe, Zn, Cu, Co, Mo, Mn) and Toxic Elements (Al, Cd, Pb, B, Ba, V, Sr, Li, Ni) by Santiago González-Suárez, Soraya Paz-Montelongo, Daniel Niebla-Canelo, Samuel Alejandro-Vega, Dailos González-Weller, Carmen Rubio-Armendáriz, Arturo Hardisson, Ángel J. Gutiérrez-Fernández

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Exposure Assessment of Essential and Potentially Toxic Elements (PTEs) from Chia Seeds by Dailos González-Weller, Elena Bethencourt-Barbuzano, Katarzyna Siedzik, Soraya Paz-Montelongo, Ángel J. Gutiérrez-Fernández, Arturo Hardisson, Samuel Alejandro-Vega, Juan R. Jáudenes-Marrero, Carmen Rubio

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Metal Levels in <i>Serranus atricauda</i> and <i>Sparisoma cretense</i> from the North-Eastern Atlantic Ocean—Contribution to Risk Assessment by Alberto Gutiérrez, Enrique Lozano-Bilbao, Ángel J. Gutiérrez-Fernández, Soraya Paz-Montelongo, Dailos González-Weller, Carmen Rubio-Armendáriz, Daniel Niebla-Canelo, Samuel Alejandro-Vega, Arturo Hardisson

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Fluoride Risk Assessment of Different Brands of Coffee Commercialized in the Canary Islands by Samuel Alejandro-Vega, Sara Ruiz-Benitez-de-Lugo, Dachel Hevia-Loredo, Soraya Paz-Montelongo, Arturo Hardisson, Carmen Rubio-Armendariz, Ángel J. Gutiérrez-Fernández, Juan R. Jáudenes-Marrero

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Fluoride Levels in Supply Water from the Canary Islands Region by Inés A. Revelo-Mejía, Samuel Alejandro-Vega, Soraya Paz-Montelongo, Daniel Niebla-Canelo, Santiago Cerdán-Pérez, Carmen Rubio-Armendáriz, Ángel J. Gutiérrez-Fernández, Arturo Hardisson, Rubí Rodríguez-Díaz, Cintia Hernández-Sánchez

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