Evaluation of Quality Parameters in Raw Meat Used for Processing in the Fast Food Industry by Alexandra TĂBĂRAN, Sorin Daniel DAN, Oana REGET, Marian MIHAIU

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Pathogens Contamination Level Reduction on Beef Using Organic Acids Decontamination Methods by Sorin Daniel DAN, Marian MIHAIU, Oana REGET, Delia OLTEAN, Alexandra TĂBĂRAN

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Slaughterhouse Survey on the Frequency of Pathologies Found in Bovine Post-mortem Inspections by Alexandra TĂBĂRAN, Sorin Daniel DAN, Oana REGET, Alexandru Flaviu TĂBĂRAN, Marian MIHAIU

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A Comparison Between Ritual and Conventional Slaughter in Regard to Animal Welfare and Meat Hygienic Quality by Sorin Daniel Dan, Oana Lucia Reget, Marian Mihaiu, Gilad Halbani, Alexandra Tabaran

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Concerning Increase in Antimicrobial Resistance Patterns of Pathogenic Strains of <i>Salmonella</i> Isolated in Poultry Meat Products by Anca Forgaciu, Alexandra Tabaran, Liora Colobatiu, Romolica Mihaiu, Sorin Daniel Dan, Marian Mihaiu

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Hygienic Quality Assessment Of Pork Carcasses Obtained In Industrial And Traditional Slaughtering Units by Oana Lucia REGET, Alexandra TABARAN, Sorin Daniel DAN, Ionut CORDIS, Dana Liana PUSTA, Mihaiu MARIAN

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Microbiological Hazards Assessment of Psychrotrophic Microflora in Bovine Carcasses Slaughtered in North West Romania by Silviu Vida, Sorin Daniel Dan, Alexandra Tabaran, Oana Lucia Reget, Alina Ioana Fat, Marian Mihaiu

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Compositional Quality of Bazna Pork Meat: Comparative Studies with Genetically Improved Breeds by Vladuta Marioara LUPAU, Alexandra TABARAN, Sorin Daniel DAN, Oana Lucia REGET, Ana Andreea CIOCA, Marian MIHAIU

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Pathogenic <i>E. coli</i> from Cattle as a Reservoir of Resistance Genes to Various Groups of Antibiotics by Alexandra Tabaran, Virginie Soulageon, Flore Chirila, Oana Lucia Reget, Marian Mihaiu, Mihai Borzan, Sorin Daniel Dan

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Molecular Identification and Prevalence of Sarcocystis Suihominis in Pork Meat Intended for Public Consumption by Alina Ioana FAT, Alexandra TABARAN, Sorin Daniel DAN, Oana REGET, Ionut CORDIS, Darius CORDEA, Marian MIHAIU

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Microbiological Quality Evaluation of Various Types Of Traditional Romanian Cheese Through Advanced Methods by Alexandra Tabaran, Sorin Daniel Dan, Oana Lucia Reget, Darius Victor Cordea, Alina Dana Magdas, Marian Mihaiu

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Dynamic Evaluation of the Quality Parameters of Raw Buffalo Milk Using a High-Performance Equipment by Filippos Georgios NIKOLAU, Alina Ioana FAT, Alexandra NEGRILA, Arghir ILEA, Romolica MIHAIU, Marian MIHAIU, Sorin Daniel DAN

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Obtaining Capons from Hybrid Autosexed Chickens and Assessment of Their Meat Colour by Andrei Stelian GREAPCĂ, Sorin Daniel DAN, Ligia Rebeca MUNTEAN, Mircea Florin CIPOU, Anca FORGACIU, Romolica MIHAIU, Marian MIHAIU

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Milk Pathogens in Correlation with Inflammatory, Oxidative and Nitrosative Stress Markers in Goat Subclinical Mastitis by Cristiana Ștefania Novac, George Cosmin Nadăș, Ioana Adriana Matei, Cosmina Maria Bouari, Zsuzsa Kalmár, Smaranda Crăciun, Nicodim Iosif Fiț, Sorin Daniel Dan, Sanda Andrei

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