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  1. 1
    Effects of Extraction Solvents on the Quantification of Free Amino Acids in Lyophilised Brewer’s Yeast

    Effects of Extraction Solvents on the Quantification of Free Amino Acids in Lyophilised Brewer’s Yeast by Andreea STĂNILĂ, Zoriţa DIACONEASA, Rodica SIMA, Sorin STĂNILĂ, Nicușor SIMA

    Published 2018-05-01
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  2. 2
    The Impact of Insect Flour on Sourdough Fermentation-Fatty Acids, Amino-Acids, Minerals and Volatile Profile

    The Impact of Insect Flour on Sourdough Fermentation-Fatty Acids, Amino-Acids, Minerals and Volatile Profile by Beldean (Tătar) Bianca Vasilica, Maria Simona Chiș, Ersilia Alexa, Carmen Pop, Adriana Păucean, Simona Man, Marta Igual, Kovacs Melinda Haydee, Kovacs Emoke Dalma, Sorin Stănilă, Sonia Socaci, Anca Fărcaș, Adina Berbecea, Iuliana Popescu, Sevastița Muste

    Published 2022-06-01
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