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Souad Bensaada
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Souad Bensaada
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Souad Bensaada
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1
Traditional and Domestic Cooking Dramatically Reduce Estrogenic Isoflavones in Soy Foods
by
Souad Bensaada
,
Gabriele Peruzzi
,
Laurent Cubizolles
,
Muriel Denayrolles
,
Catherine Bennetau-Pelissero
Published 2024-03-01
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Article
2
Validation of ELISAs for Isoflavones and Enterolactone for Phytoestrogen Intake Assessment in the French Population
by
Souad Bensaada
,
Isabelle Raymond
,
Isabelle Pellegrin
,
Jean-François Viallard
,
Catherine Bennetau-Pelissero
Published 2023-02-01
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Article
3
Development of an Assay for Soy Isoflavones in Women’s Hair
by
Souad Bensaada
,
Isabelle Raymond
,
Malena Breton
,
Isabelle Pellegrin
,
Jean-François Viallard
,
Catherine Bennetau-Pelissero
Published 2022-09-01
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Article
4
Improved Food-Processing Techniques to Reduce Isoflavones in Soy-Based Foodstuffs
by
Souad Bensaada
,
François Chabrier
,
Pascal Ginisty
,
Carine Ferrand
,
Gabriele Peruzzi
,
Marc Valat
,
Catherine Bennetau-Pelissero
Published 2023-04-01
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Article
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