Inhibition of lipid and protein oxidation in raw ground pork by fruit extract during refrigerated storage by Pranav Chauhan, Soubhagya Ranjan Pradhan, Annada Das, Pramod Kumar Nanda, Samiran Bandyopadhyay, Arun K. Das

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Effect of stress on carcass and meat quality of sheep, goat and pig by SWAGAT MOHAPATRA, SANTWANA PALAI, SOUBHAGYA RANJAN PRADHAN, SHIVANI DAS, AMBIKA PRASAD KHADANGA MAHAPATRA, LIPIKA PRIYADARSINI, RITUN PATRA, NIRUPAMA DALAI

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