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Encapsulation of Centella asiatica leaf extract in liposome: Study on structural stability, degradation kinetics and fate of bioactive compounds during storage by Soubhagya Tripathy, Prem Prakash Srivastav

Published 2023-10-01

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Encapsulated Food Products as a Strategy to Strengthen Immunity Against COVID-19 by Soubhagya Tripathy, Deepak Kumar Verma, Mamta Thakur, Ami R. Patel, Prem Prakash Srivastav, Smita Singh, Mónica L. Chávez-González, Cristobal N. Aguilar

Published 2021-05-01

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$Refractance WindowTM-Drying vs. other drying methods and effect of different process parameters on quality of foods: A comprehensive review of trends and technological developments$

Refractance WindowTM-Drying vs. other drying methods and effect of different process parameters on quality of foods: A comprehensive review of trends and technological developments by Naveen Kumar Mahanti, Subir Kumar Chakraborty, Anjali Sudhakar, Deepak Kumar Verma, Shiva Shankar, Mamta Thakur, Smita Singh, Soubhagya Tripathy, Alok Kumar Gupta, Prem Prakash Srivastav

Published 2021-06-01

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Curcumin Extraction, Isolation, Quantification and Its Application in Functional Foods: A Review With a Focus on Immune Enhancement Activities and COVID-19 by Soubhagya Tripathy, Deepak Kumar Verma, Mamta Thakur, Ami R. Patel, Prem Prakash Srivastav, Smita Singh, Smita Singh, Alok Kumar Gupta, Mónica L. Chávez-González, Cristobal Noe Aguilar, Nishant Chakravorty, Henu Kumar Verma, Gemilang Lara Utama, Gemilang Lara Utama

Published 2021-09-01

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