Analysis of the Chemical Composition and Evaluation of the Antioxidant, Antimicrobial, Anticoagulant, and Antidiabetic Properties of <i>Pistacia lentiscus</i> from Boulemane as a N... by Aziz Drioiche, Atika Ailli, Firdaous Remok, Soukaina Saidi, Aman Allah Gourich, Ayoub Asbabou, Omkulthom Al Kamaly, Asmaa Saleh, Mohamed Bouhrim, Redouane Tarik, Amale Kchibale, Touriya Zair

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Phenolic Content, Antioxidant, Antibacterial, Antihyperglycemic, and α-Amylase Inhibitory Activities of Aqueous Extract of <i>Salvia lavandulifolia</i> Vahl by Firdaous Remok, Soukaina Saidi, Aman Allah Gourich, Khalid Zibouh, Mohamed Maouloua, Fadwa El Makhoukhi, Naoual El Menyiy, Hanane Touijer, Mohamed Bouhrim, Sevser Sahpaz, Ahmad Mohammad Salamatullah, Mohammed Bourhia, Touriya Zair

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Insight into biological activities of chemically characterized extract from Marrubium vulgare L. in vitro, in vivo and in silico approaches by Aman Allah Gourich, Hanane Touijer, Aziz Drioiche, Ayoub Asbabou, Firdaous Remok, Soukaina Saidi, Farhan Siddique, Atika Ailli, Mohammed Bourhia, Ahmad Mohammad Salamatullah, Lahcen Ouahmane, Aicha Mouradi, Bruno Eto, Touriya Zair

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Phytochemical Profile, Antioxidant, Antimicrobial, and Antidiabetic Activities of <i>Ajuga iva</i> (L.) by Soukaina Saidi, Firdaous Remok, Nadia Handaq, Aziz Drioiche, Aman Allah Gourich, Naoual El Menyiy, Smail Amalich, Mohamed Elouardi, Hanane Touijer, Mohamed Bouhrim, Latifa Bouissane, Hiba-Allah Nafidi, Yousef A. Bin Jardan, Mohammed Bourhia, Touriya Zair

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