Reinvigorating Modern Breadmaking Based on Ancient Practices and Plant Ingredients, with Implementation of a Physicochemical Approach by Vasileia Sereti, Athina Lazaridou, Costas G. Biliaderis, Soultana Maria Valamoti

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Ethnogrinding Database: A tool to collect and connect worldwide information on ethnological and ethnoarchaeological hand-milling systems by Natàlia Alonso, Georgina Prats, Themis Roustanis, Panos Tokmakides, Soultana Maria Valamoti

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Recognising archaeological food remains: archaeobotanical case studies from Bulgaria by Ivanka Hristova, Elena Marinova, Andreas G. Heiss, Lambrini Papadopoulou, Vassil Nikolov, Hristo Popov, Stanislav Iliev, Soultana Maria Valamoti

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Plant foods, stone tools and food preparation in prehistoric Europe: An integrative approach in the context of ERC funded project PLANTCULT by Soultana Maria Valamoti, Danai Chondrou, Tasos Bekiaris, Ismini Ninou, Natalia Alonso, Maria Bofill, Maria Ivanova, Sofia Laparidou, Calla McNamee, Antoni Palomo, Lambrini Papadopoulou, Georgina Prats, Hara Procopiou, Georgia Tsartsidou

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Mashes to Mashes, Crust to Crust. Presenting a novel microstructural marker for malting in the archaeological record. by Andreas G Heiss, Marian Berihuete Azorín, Ferran Antolín, Lucy Kubiak-Martens, Elena Marinova, Elke K Arendt, Costas G Biliaderis, Hermann Kretschmer, Athina Lazaridou, Hans-Peter Stika, Martin Zarnkow, Masahiro Baba, Niels Bleicher, Krzysztof M Ciałowicz, Marek Chłodnicki, Irenäus Matuschik, Helmut Schlichtherle, Soultana Maria Valamoti

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