Growth performance, welfare traits and meat characteristics of broilers fed diets partly replaced with whole Tenebrio molitor larvae by Stylianos Vasilopoulos, Ilias Giannenas, Soumela Savvidou, Eleftherios Bonos, Christos I. Rumbos, Elias Papadopoulos, Paschalis Fortomaris, Christos G. Athanassiou

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Effects of Dietary Supplementation of a Resin-Purified Aqueous-Isopropanol Olive Leaf Extract on Meat and Liver Antioxidant Parameters in Broilers by Konstantina Vasilopoulou, Georgios A. Papadopoulos, Styliani Lioliopoulou, Ioanna Pyrka, Nikolaos Nenadis, Soumela Savvidou, George Symeon, Vassilios Dotas, Ioannis Panitsidis, Georgios Arsenos, Ilias Giannenas

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Dietary Supplementation with Pomegranate and Onion Affects Lipid and Protein Oxidation in the Breast Meat, Thigh, and Liver, Cellular Stress Protein Responses, and Gene Expression... by Soumela Savvidou, Nikolas Panteli, Vassilios Dotas, George Symeon, Dimitrios Galamatis, Ioannis Panitsidis, Eirini Voutsinou, Christina Tatidou, Prafulla Kumar, Efthimia Antonopoulou, Georgios Michailidis, Ilias Giannenas

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A phytobiotic extract, in an aqueous or in a cyclodextrin encapsulated form, added in diet affects meat oxidation, cellular responses and intestinal morphometry and microbiota of b... by Stella Dokou, Ifigeneia Mellidou, Soumela Savvidou, Ioanna Stylianaki, Nikolas Panteli, Efthimia Antonopoulou, Jing Wang, Katerina Grigoriadou, Athina Tzora, Lizhi Jin, Ioannis A. Skoufos, Ilias Giannenas

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Effects of Dietary Supplementation of Essential Oils, Lysozyme, and Vitamins’ Blend on Layer Hen Performance, Viral Vaccinal Response, and Egg Quality Characteristics by Tilemachos Mantzios, Ioanna Stylianaki, Soumela Savvidou, Stella Dokou, Georgios Α. Papadopoulos, Ioannis Panitsidis, Apostolos Patsias, Jog Raj, Marko Vasiljević, Marko Pajić, Luis-Miguel Gomez-Osorio, Jasna Bošnjak-Neumüller, Vasilios Tsiouris, Ilias Giannenas

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