A Representation-Based Query Strategy to Derive Qualitative Features for Improved Churn Prediction by Soumi De, P. Prabu

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A Sampling-Based Stack Framework for Imbalanced Learning in Churn Prediction by Soumi De, P. Prabu

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Activity of ethanolic extracts leaves of Machaerium floribundum against acne-inducing bacteria, and their cytoprotective and antioxidant effects on fibroblast by Lorena Díaz, Soumi De Montijo, Ana L. Medina, Pablo Meléndez, Vian Laurence, Gilberte Marti- Mestres

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Toward Accelerated Nuclear-physics Parameter Estimation from Binary Neutron Star Mergers: Emulators for the Tolman–Oppenheimer–Volkoff Equations by Brendan T. Reed, Rahul Somasundaram, Soumi De, Cassandra L. Armstrong, Pablo Giuliani, Collin Capano, Duncan A. Brown, Ingo Tews

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Comparative Extraction of Phenolic Compounds from Olive Leaves Using a Sonotrode and an Ultrasonic Bath and the Evaluation of Both Antioxidant and Antimicrobial Activity by Beatriz Martín-García, Soumi De Montijo-Prieto, Maria Jiménez-Valera, Alegría Carrasco-Pancorbo, Alfonso Ruiz-Bravo, Vito Verardo, Ana María Gómez-Caravaca

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The Effect of the Velocity Distribution on Kilonova Emission by Chris L. Fryer, Aimee L. Hungerford, Ryan T. Wollaeger, Jonah M. Miller, Soumi De, Christopher J. Fontes, Oleg Korobkin, Atul Kedia, Marko Ristic, Richard O’Shaughnessy

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Effect of Lactic Acid Bacteria Fermentation on the Polar Compounds Content with Antioxidant and Antidiabetic Activity of Avocado Seed Extracts by María del Carmen Razola-Díaz, Soumi De Montijo-Prieto, María José Aznar-Ramos, María Jiménez-Valera, Alfonso Ruiz-Bravo, Vito Verardo, Ana María Gómez-Caravaca

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Fermentation of Orange Peels by Lactic Acid Bacteria: Impact on Phenolic Composition and Antioxidant Activity by María del Carmen Razola-Díaz, Soumi De Montijo-Prieto, Eduardo Jesús Guerra-Hernández, María Jiménez-Valera, Alfonso Ruiz-Bravo, Ana María Gómez-Caravaca, Vito Verardo

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Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts by Soumi De Montijo-Prieto, María del Carmen Razola-Díaz, Federica Barbieri, Giulia Tabanelli, Fausto Gardini, Maria Jiménez-Valera, Alfonso Ruiz-Bravo, Vito Verardo, Ana Mª Gómez-Caravaca

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Essential Oils from Fruit and Vegetables, Aromatic Herbs, and Spices: Composition, Antioxidant, and Antimicrobial Activities by Soumi De-Montijo-Prieto, María del Carmen Razola-Díaz, Ana María Gómez-Caravaca, Eduardo Jesús Guerra-Hernandez, María Jiménez-Valera, Belén Garcia-Villanova, Alfonso Ruiz-Bravo, Vito Verardo

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