Biodriven investigation of the wild edible mushroom Pleurotus eryngii revealing unique properties as functional food by Soumia Teniou, Abderrahmane Bensegueni, Brooks M. Hybertson, Bifeng Gao, Swapan K. Bose, Joe M. McCord, Benoît Chovelon, Chawki Bensouici, Ahcène Boumendjel, Isabelle Hininger-Favier

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