Molecular Targets for Foodborne Pathogenic Bacteria Detection by Spiros Paramithiotis

Get full text

Special Issue ‘Food Fermentations: Microorganisms in Food Production and Preservation’: Editorial by Spiros Paramithiotis

Get full text

Preserving Microbial Biodiversity: The Case of Food-Associated Microorganisms by Spiros Paramithiotis, Maria Dimopoulou

Get full text

Biogenic amines in fresh fish and fishery products and emerging control by Abimannan Arulkumar, Spiros Paramithiotis, Sadayan Paramasivam

Get full text

Functional and Safety Characterization of <i>Weissella paramesenteroides</i> Strains Isolated from Dairy Products through Whole-Genome Sequencing and Comparative Genomics by Ilias Apostolakos, Spiros Paramithiotis, Marios Mataragas

Get full text

Comparative Genomic Analysis Reveals the Functional Traits and Safety Status of Lactic Acid Bacteria Retrieved from Artisanal Cheeses and Raw Sheep Milk by Ilias Apostolakos, Spiros Paramithiotis, Marios Mataragas

Get full text

Transcription of <i>Listeria</i> <i>monocytogenes</i> Key Virulence Genes on Tomato, Cucumber and Carrot by Spiros Paramithiotis, Christina Kotsakou, Eleftherios H. Drosinos

Get full text

Evolution of Yeast Consortia during the Fermentation of Kalamata Natural Black Olives upon Two Initial Acidification Treatments by Stamatoula Bonatsou, Spiros Paramithiotis, Efstathios Z. Panagou

Get full text

Transcriptomic Response of <i>L. monocytogenes</i> to Co-Culture with <i>S. cerevisiae</i> by Spiros Paramithiotis, Alexandra Katidi, Eleftherios H. Drosinos

Get full text

Editorial: Application of Nanotechnology in Food Science and Food Microbiology by Jayanta Kumar Patra, Han-Seung Shin, Spiros Paramithiotis

Get full text

Whole-Genome Sequencing and Comparative Genomic Analysis of <i>Enterococcus</i> spp. Isolated from Dairy Products: Genomic Diversity, Functional Characteristics, and Pathogenic Pot... by Ilias Apostolakos, Markella Tsigkrimani, Spiros Paramithiotis, Marios Mataragas

Get full text

Fermented Beverages Revisited: From Terroir to Customized Functional Products by Spiros Paramithiotis, Jayanta Kumar Patra, Yorgos Kotseridis, Maria Dimopoulou

Get full text

Fermented Beverages Revisited: From Terroir to Customized Functional Products by Spiros Paramithiotis, Jayanta Kumar Patra, Yorgos Kotseridis, Maria Dimopoulou

Get full text

Evaluation of Malolactic Starters in White and Rosé Winemaking of Moschofilero Wines by Maria Dimopoulou, Vicky Troianou, Spiros Paramithiotis, Niki Proksenia, Yorgos Kotseridis

Get full text

Malolactic Fermentation—Theoretical Advances and Practical Considerations by Spiros Paramithiotis, Vasiliki Stasinou, Aikaterini Tzamourani, Yorgos Kotseridis, Maria Dimopoulou

Get full text

Fate of Bioactive Compounds during Lactic Acid Fermentation of Fruits and Vegetables by Spiros Paramithiotis, Gitishree Das, Han-Seung Shin, Jayanta Kumar Patra

Get full text

<i>Listeria monocytogenes</i> Serogroup 1/2 Strains Have a Competitive Growth Advantage over Serotype 4b during Refrigerated Storage of an Artificially Contaminated Ready-To-Eat Po... by Nikolaos D. Andritsos, Spiros Paramithiotis, Marios Mataragas, Eleftherios H. Drosinos

Get full text

Kimchi and Other Widely Consumed Traditional Fermented Foods of Korea: A review by JAYANTA KUMAR KUMAR PATRA, GITISHREE DAS, Spiros Paramithiotis, Han-Seung Shin

Get full text

Effect of Lemongrass Essential Oil Vapors on Microbial Dynamics and Listeria monocytogenes Survival on Rocket and Melon Stored under Different Packaging Conditions and Temperatur... by Agni Hadjilouka, Melissanthi Polychronopoulou, Spiros Paramithiotis, Periklis Tzamalis, Eleftherios H. Drosinos

Get full text

A Comparative Genomic and Safety Assessment of Six <i>Lactiplantibacillus plantarum</i> subsp. <i>argentoratensis</i> Strains Isolated from Spontaneously Fermented Greek Wheat Sour... by Maria K. Syrokou, Spiros Paramithiotis, Eleftherios H. Drosinos, Loulouda Bosnea, Marios Mataragas

Get full text