Showing 1 - 4 results of 4 for search 'Spomenka Kovač', query time: 0.02s Refine Results
  1. 1
    Use of Proteomic Methodology in Optimization of Processing and Quality Control of Food of Animal Origin

    Use of Proteomic Methodology in Optimization of Processing and Quality Control of Food of Animal Origin by Dajana Gašo-Sokač, Spomenka Kovač, Djuro Josić

    Published 2011-01-01
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  2. 2
    Application of Proteomics in Food Technology and Food Biotechnology: Process Development, Quality Control and Product Safety

    Application of Proteomics in Food Technology and Food Biotechnology: Process Development, Quality Control and Product Safety by Dajana Gašo-Sokač, Spomenka Kovač, Djuro Josić

    Published 2010-01-01
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  3. 3
    Ion-Exchange Sample Displacement Chromatography as a Method for Fast and Simple Isolation of Low- and High-Abundance Proteins from Complex Biological Mixtures

    Ion-Exchange Sample Displacement Chromatography as a Method for Fast and Simple Isolation of Low- and High-Abundance Proteins from Complex Biological Mixtures by Martina Srajer Gajdosik, Spomenka Kovac, Nela Malatesti, Egbert Müller, Djuro Josic

    Published 2014-01-01
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  4. 4
    Volatile Organic Compounds from Centaurium erythraea Rafn (Croatia) and the Antimicrobial Potential of Its Essential Oil

    Volatile Organic Compounds from Centaurium erythraea Rafn (Croatia) and the Antimicrobial Potential of Its Essential Oil by Ivana Petrović, Spomenka Kovač, Zvonimir Marijanović, Mirko Gugić, Hrvoje Pavlović, Igor Jerković, Dajana Gašo-Sokač

    Published 2012-02-01
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