II Międzynarodowa Interdyscyplinarna Konferencja Młodych Badaczy „Od miłości do nienawiści – od zachwytu do pogardy”, Toruń, 21–22 czerwca 2013 r. by Magdalena Spychaj

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Epoxy resin/phosphonium ionic liquid/carbon nanofiller systems: Chemorheology and properties by H. Maka, T. Spychaj, R. Pilawka

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Charakterystyka właściwości kwasów huminowych wydzielonych z gleby inkubowanej z dodatkiem materiału roślinnego by Sławomir Smoliński, Ewa Spychaj-Fabisiak

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7th European Polymer Federation Symposium on Polymeric Materials (EPF'98) : polymers friendly for the environment, Szczecin, Poland, September 20-24, 1998 / by European Polymer Federation Symposium on Polymeric Materials (7th : 1998 : Szczecin, Poland), Spychaj, T., Spychaj, S., European Polymer Federation

Potential Cytoprotective and Anti-Apoptotic Effect of Metamizole Alone and in Combination with Cytostatic Drugs Observed In Vitro in Canine (D-17) and Human (U-2 OS) Osteosarcoma C... by Dominik Poradowski, Aleksander Chrószcz, Radosław Spychaj, Vedat Onar

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Identification of Bovine, Pig and Duck Meat Species in Mixtures and in Meat Products on the Basis of the mtDNA Cytochrome Oxidase Subunit I (COI) Gene Sequence by Spychaj Anita, Szalata Marlena, Słomski Ryszard, Pospiech Edward

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Prediction of molybdenum availability to plants in differentiated soil conditions by Beata RUTKOWSKA, Wiesław SZULC, Ewa SPYCHAJ-FABISIAK, Natalia PIOR

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Selected Rheological Properties of RS3/4 Type Resistant Starch by Kapelko-Żeberska Małgorzata, Zięba Tomasz, Spychaj Radosław, Gryszkin Artur

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Mixed Psyllium Fiber Improves the Quality, Nutritional Value, Polyphenols and Antioxidant Activity of Rye Bread by Agata Wojciechowicz-Budzisz, Ewa Pejcz, Radosław Spychaj, Joanna Harasym

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Effect of Added Brewer’s Spent Grain on the Baking Value of Flour and the Quality of Wheat Bread by Anna Czubaszek, Agata Wojciechowicz-Budzisz, Radosław Spychaj, Joanna Kawa-Rygielska

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EFFECT OF MANY-YEAR NATURAL AND MINERAL FERTILIZATION ON YIELDING AND THE CONTENT OF NITRATES (V) IN POTATO TUBERS by Jolanta JANOWIAK, Ewa SPYCHAJ-FABISIAK, Elżbieta WSZELACZYŃSKA, Mieczysława PIŃSKA, Barbara MURAWSKA

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Fructan Concentrations in Cooked Cereal Grains as a Nutritional Consideration for Low-FODMAP Diet by Ewa Pejcz, Agata Wojciechowicz-Budzisz, Radosław Spychaj, Zygmunt Gil, Joanna Harasym

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Exchangeable silicon content of soil in a long-term fertilization experiment by W. Szulc, B. Rutkowska, M. Hoch, E. Spychaj-Fabisiak, B. Murawska

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Production and environmental aspects of the application of biostimulators Asahi SL, Kelpak SL and stimulator Tytanit with limited doses of nitrogen by Murawska Barbara, Gabrowska Magdalena, Spychaj-Fabisiak Ewa, Wszelaczynska Elżbieta, Chmielewski Jarosław

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Soil Fertility Improvement and Carbon Sequestration through Exogenous Organic Matter and Biostimulant Application by Bozena Debska, Karol Kotwica, Magdalena Banach-Szott, Ewa Spychaj-Fabisiak, Erika Tobiašová

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EPR Spectroscopy as a Tool to Characterize the Maturity Degree of Humic Acids by Bozena Debska, Ewa Spychaj-Fabisiak, Wiesław Szulc, Renata Gaj, Magdalena Banach-Szott

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The Effect of Hemp Cake (<i>Cannabis sativa</i> L.) on the Characteristics of Meatballs Stored in Refrigerated Conditions by Klaudia Kotecka-Majchrzak, Natalia Kasałka-Czarna, Anita Spychaj, Beata Mikołajczak, Magdalena Montowska

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Evaluation of the mercury content of loamy sand soil after long-term nitrogen and potassium fertilization by B. Rutkowska, B. Murawska, E. Spychaj-Fabisiak, Sz. Różański, W. Szulc, A. Piekut

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Effect of Magnesium Supply and Storage Time on Anti-Nutritive Compounds in Potato Tubers by Elżbieta Wszelaczyńska, Jarosław Pobereżny, Wojciech Kozera, Tomasz Knapowski, Elke Pawelzik, Ewa Spychaj-Fabisiak

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Effect of Inoculated Lactic Acid Fermentation on the Fermentable Saccharides and Polyols, Polyphenols and Antioxidant Activity Changes in Wheat Sourdough by Ewa Pejcz, Sabina Lachowicz-Wiśniewska, Paulina Nowicka, Agata Wojciechowicz-Budzisz, Radosław Spychaj, Zygmunt Gil

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