The Steel Scrap Purity Analysis in the Context of the Quality of Steel Produced at AMW by Artur Dobosz, Slawomir Spychaj, Miroslaw Karbowniczek

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7th European Polymer Federation Symposium on Polymeric Materials (EPF'98) : polymers friendly for the environment, Szczecin, Poland, September 20-24, 1998 / by European Polymer Federation Symposium on Polymeric Materials (7th : 1998 : Szczecin, Poland), Spychaj, T., Spychaj, S., European Polymer Federation

A Practical Approach to Identifying Processed White Meat of Guinea Fowl, Rabbit, and Selected Fish Species Using End-Point PCR by Anita Spychaj, Kamila Goderska, Emilia Fornal, Magdalena Montowska

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Potential Cytoprotective and Anti-Apoptotic Effect of Metamizole Alone and in Combination with Cytostatic Drugs Observed In Vitro in Canine (D-17) and Human (U-2 OS) Osteosarcoma C... by Dominik Poradowski, Aleksander Chrószcz, Radosław Spychaj, Vedat Onar

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Identification of Bovine, Pig and Duck Meat Species in Mixtures and in Meat Products on the Basis of the mtDNA Cytochrome Oxidase Subunit I (COI) Gene Sequence by Spychaj Anita, Szalata Marlena, Słomski Ryszard, Pospiech Edward

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Selected Rheological Properties of RS3/4 Type Resistant Starch by Kapelko-Żeberska Małgorzata, Zięba Tomasz, Spychaj Radosław, Gryszkin Artur

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Influence of Metamizole on Antitumour Activity of Risedronate Sodium in In Vitro Studies on Canine (D-17) and Human (U-2 OS) Osteosarcoma Cell Lines by Dominik Poradowski, Aleksander Chrószcz, Radosław Spychaj, Joanna Wolińska, Vedat Onar

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Fructan Concentrations in Cooked Cereal Grains as a Nutritional Consideration for Low-FODMAP Diet by Ewa Pejcz, Agata Wojciechowicz-Budzisz, Radosław Spychaj, Zygmunt Gil, Joanna Harasym

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Clinical Outcomes Among Patients Undergoing Open Abdominal or Orthopedic Surgery with Wound Closure Incorporating Triclosan-Coated Barbed Sutures: A Multi-Institutional, Retrospect... by Fortin SP, Spychaj K, Tomaszewski J, Grebeck H, Yalla R, Coplan PM, Zhang S

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A Novel Normalized Quantitative Real-Time PCR Approach for Ensuring Roe Deer (<i>Capreolus capreolus</i>) Meat Authenticity in Game Meat Foods by Bukola M. Adenuga, Rita Biltes, Caterina Villa, Joana Costa, Anita Spychaj, Magdalena Montowska, Isabel Mafra

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