Effect of 70% alcohol swabbing and flushing technique on high speed contra angle towards bacterial count and identification of pathogens by Sri Mulyanti

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The influence of tooth brushing time over saliva buffering capacity by Sri Mulyanti, Hetty Anggrawati

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Green Chemistry-Based Reaction Rate Practice Through Online Media: An Analysis of Teachers' and Students' Responses by Afifah Nur Chamidah, Sri Mulyanti

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Efektifitas Penggunaan Kembang Sepatu sebagai Indikator Alam untuk Identifikasi Senyawa Asam Basa by Nur Elisa Hawa T, Sri Mulyanti

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Identifikasi Chemophobia dan faktor yang mempengaruhi Persepsi pada Mahasiswa by Nina Herlina, Resi Pratiwi, Sri Mulyanti

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IMPLICATION OF MINI PROJECT ORGANIC CHEMISTRY EXPERIMENTS FOR IMPROVING ORGANIC CHEMISTRY CONCEPT by Sri Mulyanti, Atik Rahmawati, Ulfa Lutfianasari

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PENGEMBANGAN INSTRUMEN TES PENGUASAAN KONSEP REPRESENTASI KIMIA PADA LIMA INDIKATOR ASAM BASA DARI ALAM : ANALISIS DENGAN RASCH MODEL by Khoerul Ummah, Julia Mardhiya, Sri Mulyanti

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Hubungan Stimulasi Psikososial dengan Perkembangan Anak Usia 3-72 Bulan di Wilayah Kerja Puskesmas Lubuk Begalung Padang by Sri Mulyanti, Eva Chundrayetti, Masrul Masrul

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PENDEKATAN PEMBELAJARAN KIMIA BERBASIS KEARIFAN LOKAL PADA KEBUDAYAAN BETAWI by Risha Nurfitri Firdaus, Sri Mulyanti, Nur Alawiyah

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Perspectives on Green Chemistry and the Application of Nvivo 12 Software: A Case Study of Pandemic Period in Chemistry Education by Sri Mulyanti, Julia Mardhiya, Mar'attus Solihah

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Student's Chemical Bonds Concept: Rasch Model Analysis by Sri Mulyanti, Deni Ebit Nugroho, Lenni Khotimah Harahap

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