Showing 1 - 11 results of 11 for search 'Sri Priatni,', query time: 0.04s Refine Results
  1. 1
    ISOFLAVONES AGLICONE OF TEMPE MALANG FRIED SLICES

    ISOFLAVONES AGLICONE OF TEMPE MALANG FRIED SLICES by Yetti Mulyati Iskandar, Sri Priatni

    Published 2010-06-01
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  2. 2
    THE EFFECTS OF ADSORBENT MATERIALS ON THE LIPID QUALITY OF LEMURU FISH OIL AND THE ENRICHMENT OF OMEGA-3 USING LIPASE

    THE EFFECTS OF ADSORBENT MATERIALS ON THE LIPID QUALITY OF LEMURU FISH OIL AND THE ENRICHMENT OF OMEGA-3 USING LIPASE by Raden Tina Rosmalina, Wawan Kosasih, Sri Priatni

    Published 2021-06-01
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  3. 3
    Inoculums Preparation and Detoxification Process in Monascus Fermented Rice Production

    Inoculums Preparation and Detoxification Process in Monascus Fermented Rice Production by Marlia Singgih Wibowo, Nur Azizah Fitria, Sri Priatni

    Published 2016-10-01
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  4. 4
    ENKAPSULASI DAN STABILITAS PIGMEN KAROTENOID DARI Neurospora intermedia N-1 (Encapsulation and the Stability of Carotenoids from Neurospora intermedia N-1)

    ENKAPSULASI DAN STABILITAS PIGMEN KAROTENOID DARI Neurospora intermedia N-1 (Encapsulation and the Stability of Carotenoids from Neurospora intermedia N-1) by T. Gusdinar, Marlia Singgih, Sri Priatni, AE. Sukmawati, Tri Suciati

    Published 2011-11-01
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  5. 5
    QUALITY AND SENSORY EVALUATIONS OF TEMPE PREPARED FROM VARIOUS PARTICLE SIZES OF LUPIN BEANS [Evaluasi Sensorik dan Kualitas Tempe dari Kacang Lupin Berbagai Ukuran Partikel]

    QUALITY AND SENSORY EVALUATIONS OF TEMPE PREPARED FROM VARIOUS PARTICLE SIZES OF LUPIN BEANS [Evaluasi Sensorik dan Kualitas Tempe dari Kacang Lupin Berbagai Ukuran Partikel] by Sri Priatni*, Anastasia F. Devi, Leonardus B.S. Kardono, Vijay Jayasena

    Published 2013-12-01
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  6. 6
    Production and characterization of spray-dried swamp eel (Monopterus albus) protein hydrolysate prepared by papain

    Production and characterization of spray-dried swamp eel (Monopterus albus) protein hydrolysate prepared by papain by Sri Priatni, Harimadi, Kezia, Buana, Efendi, Kosasih, Wawan, Rohmatussolihat Rohmatussolihat

    Published 2020
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  7. 7
    Harnessing molasses as a low-cost carbon source for production of poly- hydroxy butyrate (PHB) using Burkholderia sp. B73 bacteria

    Harnessing molasses as a low-cost carbon source for production of poly- hydroxy butyrate (PHB) using Burkholderia sp. B73 bacteria by Diah Ratnaningrum, Een Sri Endah, Puspita Lisdiyanti, Sri Priatni, Vienna Saraswaty

    Published 2021-10-01
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  8. 8
    Production of omega-3 fatty acids by enzymatic hydrolysis from lemuru fish by-products

    Production of omega-3 fatty acids by enzymatic hydrolysis from lemuru fish by-products by Kosasih, Wawan, Tina Rosmalina, R., Risdian, Chandra, Saepudin, Endang, Sri Priatni

    Published 2021
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  9. 9
    Molecularly Imprinted Polymer Solid-Phase Extraction (MISPE) for the Determination of Dinitro-ortho-cresol (DNOC) and Its Risk Assessment in Tomatoes

    Molecularly Imprinted Polymer Solid-Phase Extraction (MISPE) for the Determination of Dinitro-ortho-cresol (DNOC) and Its Risk Assessment in Tomatoes by Raden Tina Rosmalina, Muhammad Bachri Amran, Bimastyaji Surya Ramadan, Sri Priatni, Novi Fitria

    Published 2023-03-01
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  10. 10
    The effect of inoculum and glucose addition on polyhydroxyalkanoate production by Brevibacterium sp. B45

    The effect of inoculum and glucose addition on polyhydroxyalkanoate production by Brevibacterium sp. B45 by Diah Ratnaningrum, Een Sri Endah, Akbar Hanif Dawam Abdulah, Vienna Saraswaty, Puspita Lisdiyanti, Eva Frasnawaty, Sri Priatni

    Published 2021-04-01
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  11. 11
    Perspective Regulatory Framework on Health Claim of Tea-Mini Review

    Perspective Regulatory Framework on Health Claim of Tea-Mini Review by M Iqbal Prawira-Atmaja, Kralawi Sita, Stefania Stefania Widya Setyaningtyas, Hilman Maulana, Doni Setiadi, Sri Priatni, Anny Sulaswatty

    Published 2022-04-01
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