POTENSI MIKROEMULSI β-KAROTEN DALAM MENGHAMBAT FOTOOKSIDASI VITAMIN C SISTEM AQUEOUS [The Potential Inhibition of Β-Carotene Microemulsion on Vitamin C Photooxidation in Aqueous S... by Setyaningrum Ariviani1)*, Sri Raharjo2), Pudji Hastuti2)

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STABILITAS OKSIDATIF MINYAK BIJI KENARI (Canarium indicum DAN Canarium vulgare) SELAMA PENYIMPANAN PADA SUHU 30 DAN 40°C [Oxidative Stability of Canarium Nut (Canarium indicum and... by Suhartati Djarkasi1), Sri Raharjo2), Zuheid Noor2), Slamet Sudarmadji2)

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MEKANISME DAN KINETIKA KUENSING KUERSETIN TERHADAP EFEK FOTOSENSITASI PEWARNA MAKANAN SINTETIK ERITROSIN DALAM OKSIDASI MINYAK SAWIT [Mechanisms and Kinetics of Quenching of Querce... by Zuheid Noor2), Umar Santoso2), Sri Raharjo2), Posman sibuea1)

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PERAN MISEL SURFAKTAN TERHADAP PARTISI ANTIOKSIDAN DAN STABILITAS OKSIDATIF EMULSI MINYAK DALAM AIR [The Role of Surfactant Micelles on the Partitioning of Antioxidant and the... by Posman Sibuea1), Sri Raharjo2), Umar Santoso2), Zuheid Noor2)

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