Development of Exponent workbook content characterized with RME for Technical Vocational High School Students by Sri Widowati

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ANALISIS FRAMING BERITA TAWURAN ANTAR PELAJAR DI HARIAN KOMPAS by Sri Widowati Herieningsih

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Implementation Analysis of Corporate Social Responsibility (CSR) in Central Java in the Context of Natural Disaster Risk Areas by Agus Naryoso, Sri Widowati Herieningsih

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Soap-opera, Parental Mediation, Perceived Reality and Antisocial Behavior by Herieningsih Sri Widowati, Pradekso Tandiyo

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Metode Pembuatan Sorgum Sosoh Rendah Tanin pada Pembuatan Nasi Sorgum (Sorghum Bicolor L) Instan by Wiwit Amrinola, Sri Widowati, Purwiyatno Hariyadi

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ERRORS IN USING AFFIXES OF EXPOSITION TEXT AT ELEVENTH-GRADE STUDENTS OF SMA NEGERI 1 TAPUNG HULU by Sri Widowati, Charlina Charlina, Elvrin Septyanti

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Pembangunan kesehatan masyarakat melalui pos pelayanan terpadu by , HERIENINGSIH, Sri Widowati, , Dr. J. Nasikun

The Student’s Motivation and Outcome by ARCS (Attention, Relevance, Confidence, Satisfaction) Learning on Ecosystem Concept by Sri Widowati, Sri Ngabekti, Nugroho Edi Kartijono

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CONSUMERS INSIGHT : MENJAGA KONSISTENSI KOMUNIKASI BRAND (EVALUASI AKTIVITAS KOMUNIKASI PEMASARAN WAROENG SEMAWIS) by Dyah Pitaloka, Djoko Setyabudi, Sri Widowati H

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Determination of Optimal Public Transportation Routes Using Firefly and Tabu Search Algorithms by Salwa Salsabila Mansur, Sri Widowati, Mahmud Imrona

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Application of the TROPOS Method to Development a Website-Based Blood Stock Management System at Palang Merah Indonesia (PMI) in Bandung City by Rinda Firma Violita, Sri Widowati, Prati Hutari Gani

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Enhance Document Contextual Using Attention-LSTM to Eliminate Sparse Data Matrix for E-Commerce Recommender System by - Hanafi, Anik Sri Widowati, - Jaeni, Jack Febrian Rusdi

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Peningkatan Kapasitas Guru Dalam Pengembangan Media Pembelajaran Unsynchronous Learning by Kumara Ari Yuana, Dwi Rahayu, Sri Mulyatun, Anik Sri Widowati

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Evaluasi Keamanan Tempe dari Kedelai Transgenik Melalui Uji Subkronis pada Tikus (SAFETY EVALUATION OF TEMPE MADE FROM TRANSGENIC SOYBEAN USING SUBCHRONIC TEST ON RATS) by Maryani Suwarno, Made Astawan, Tutik Wresdiyati, Sri Widowati, Siti Harnina Bintari, Mursyid .

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PENGARUH ISOTERM SORPSI AIR TERHADAP STABILITAS BERAS UBI [Effect of Moisture Sorption Isotherm to Stability of “Sweet Potato Rice”] by Sri Widowati1)*, Heti Herawati1), Rizal Syarief2), Nugraha Edhi Suyatma2), Hendra Adi Prasetia3)

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PENGEMBANGAN PRODUK MI INSTAN DARI TEPUNG HOTONG (Setaria italica Beauv.) DAN PENDUGAAN UMUR SIMPANNYA DENGAN METODE AKSELERASI [Development of Instant Noodle Made from Foxtai... by Sugiyono1)*, Sarwo E. Wibowo1), Sutrisno Koswara1), Sam Herodian2), Sri Widowati3), B.A. Susila Santosa3)

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