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    Effect of dietary incorporation of n-3 polyunsaturated fatty acids rich oil sources on fatty acid profile, keeping quality and sensory attributes of broiler chicken meat

    Effect of dietary incorporation of n-3 polyunsaturated fatty acids rich oil sources on fatty acid profile, keeping quality and sensory attributes of broiler chicken meat by Sridhar Kalakuntla, Nalini K. Nagireddy, Arun K. Panda, Narasimha Jatoth, Raghunandan Thirunahari, Ravinder R. Vangoor

    Published 2017-12-01
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