Effect of Foliar Application of Micronutrients on Antioxidants and Pungency in Onion by Manas DENRE, Amitava BHATTACHARYA, Srikumar PAL, Arunabha CHAKRAVARTY, Arup CHATTOPADHYAY, Debasis MAZUMDAR

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Evaluation of colour, texture and nutritional properties of Pigmented Rice Based Fermented Steamed Food- Idli by Tadela Susmitha, Torit Baran Bagchi, B. Singh Deb, Tufleuddin Biswas, Totan Adak, Hemanta Banerjee, Srikumar Pal

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Formulation and chemical characterization of Clerodendrum infortunatum leaf extract in relation to anti-fungal activity by Soumen Saha, Ayan Mukherjee, Subrata Biswas, Debjani Choudhury, Jayanta Saha, Srikumar Pal, Mitali Sarkar, R.K. Kole

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Seed priming with selenium and zinc nanoparticles modifies germination, growth, and yield of direct-seeded rice (Oryza sativa L.) by Saju Adhikary, Benukar Biswas, Debashis Chakraborty, Jagadish Timsina, Srikumar Pal, Jagadish Chandra Tarafdar, Saon Banerjee, Akbar Hossain, Sovan Roy

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Evaluating the imazethapyr herbicide mediated regulation of phenol and glutathione metabolism and antioxidant activity in lentil seedlings by Rajeev Kumar, V. Visha Kumari, Ranjit Singh Gujjar, Mala Kumari, Sanjay Kumar Goswami, Jhuma Datta, Srikumar Pal, Sudhir Kumar Jha, Ashok Kumar, Ashwini Dutt Pathak, Milan Skalicky, Manzer H. Siddiqui, Akbar Hossain

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