Improving Biosecurity Procedures to Minimize the Risk of Spreading Pathogenic Infections Agents After Carcass Recycling by Pramod Pandey, Sriram K. Vidyarthi, Sriram K. Vidyarthi, Venkata Vaddella, Chandrasekar Venkitasamy, Maurice Pitesky, Bart Weimer, Alda F. A. Pires

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Physicochemical properties, and volatile compounds of blackened jujube vinegar as prepared by optimized fermentation process by Fangzhou Wang, Yaru Song, Sriram K. Vidyarthi, Rentang Zhang

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Comparison of volatile compounds and fatty acids of jujubes (Ziziphus jujuba mill.) before and after blackening process by Yaru Song, Fangzhou Wang, Rentang Zhang, Sriram K. Vidyarthi, Xin Sun, Zhongli Pan

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Characteristics of fatty acids in the Chinese jujube fruits (ZiZiphus jujuba mill.) by Rentang Zhang, Xin Sun, Sriram K. Vidyarthi, Fangzhou Wang, Yanlei Zhang, Zhongli Pan

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Artificial Neural Network Modeling and Genetic Algorithm Multiobjective Optimization of Process of Drying-Assisted Walnut Breaking by Taoqing Yang, Xia Zheng, Sriram K. Vidyarthi, Hongwei Xiao, Xuedong Yao, Yican Li, Yongzhen Zang, Jikai Zhang

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Pulsed Vacuum Drying of Persimmon Slices: Drying Kinetics, Physicochemical Properties, Microstructure and Antioxidant Capacity by Kai-Wen Yang, Dong Wang, Sriram K. Vidyarthi, Suo-Bin Li, Zi-Liang Liu, Hui Wang, Xian-Jun Chen, Hong-Wei Xiao

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Peeling mechanism of tomato induced by HHAIB: Microscopic, ultrastructure, chemical, physical and mechanical properties perspectives by Yu-Hao Zhou, Sriram K. Vidyarthi, Parag Prakash Sutar, Buer Ha, Qing-Hui Wang, Fa-Tao He, Ming-Qiang Xu, Wen-Qiang Zhang, Hong-Wei Xiao

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