Open Food Facts

Open Food Facts is a free, online and crowdsourced database of food products from around the world licensed under the Open Database License (ODBL) while its artwork—uploaded by contributors—is distributed under a Creative Commons Attribution–Share Alike license.

The project was launched on 19 May 2012 by French programmer Stéphane Gigandet during the ''Food Revolution Day'' organized by Jamie Oliver and has won the ''2013 Dataconnexions Award'' from Etalab and the 2015 OKFN Award from Open Knowledge.

In May 2016, its database contained more than 80,000 products from 141 countries. In June 2017, due to the growing ecosystem of apps and open data imports from various countries, this number rose to 880,000. In October 2019 OFF passed the 1,000,000 products milestone. By the 10th anniversary in May 2022, the database contained 2.3 million products from 182 countries. Provided by Wikipedia
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    Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study.

    Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study. by Charlotte Debras, Eloi Chazelas, Bernard Srour, Nathalie Druesne-Pecollo, Younes Esseddik, Fabien Szabo de Edelenyi, Cédric Agaësse, Alexandre De Sa, Rebecca Lutchia, Stéphane Gigandet, Inge Huybrechts, Chantal Julia, Emmanuelle Kesse-Guyot, Benjamin Allès, Valentina A Andreeva, Pilar Galan, Serge Hercberg, Mélanie Deschasaux-Tanguy, Mathilde Touvier

    Published 2022-03-01
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