Investigation of Freezing and Freeze-Drying for Preserving and Re-Using a Whole Microbial Cheese Community by Wenfan Cao, Stéphanie Passot, Françoise Irlinger, Fernanda Fonseca

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Dynamic Modeling of <i>Carnobacterium maltaromaticum</i> CNCM I-3298 Growth and Metabolite Production and Model-Based Process Optimization by Cristian Puentes, Amélie Girardeau, Stephanie Passot, Fernanda Fonseca, Ioan-Cristian Trelea

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Determination of Intracellular Vitrification Temperatures for Unicellular Micro Organisms under Conditions Relevant for Cryopreservation. by Fernanda Fonseca, Julie Meneghel, Stéphanie Cenard, Stéphanie Passot, G John Morris

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Joining environmental impacts and product quality in Life Cycle Assessment: The case of the production and storage of lactic acid bacteria concentrates by Maite Gagneten, Camille Quentier, Stéphanie Passot, Stéphanie Cenard, Fernanda Fonseca, Caroline Pénicaud

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Highlighting Protective Effect of Encapsulation on Yeast Cell Response to Dehydration Using Synchrotron Infrared Microspectroscopy at the Single-Cell Level by Thanh Dat Nguyen, Stéphane Guyot, Caroline Pénicaud, Stéphanie Passot, Christophe Sandt, Fernanda Fonseca, Rémi Saurel, Florence Husson

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