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  1. 1
    Particle filled protein-starch composites as the basis for plant-based meat analogues

    Particle filled protein-starch composites as the basis for plant-based meat analogues by Stacie Dobson, Thamara Laredo, Alejandro G. Marangoni

    Published 2022-01-01
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    Article
  2. 2
    Hardness, plasticity, and oil binding capacity of binary mixtures of natural waxes in olive oil

    Hardness, plasticity, and oil binding capacity of binary mixtures of natural waxes in olive oil by Saeed M. Ghazani, Stacie Dobson, Alejandro G. Marangoni

    Published 2022-01-01
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    Article

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