Showing 1 - 4 results of 4 for search 'Stajić Slaviša', query time: 0.03s Refine Results
  1. 1
    Nutritional evaluation of cooked sausages in the market of the Republic of Serbia using the nutri-score methodology

    Nutritional evaluation of cooked sausages in the market of the Republic of Serbia using the nutri-score methodology by Stamenić Tamara, Petričević Maja, Šobajić Slađana, Stajić Slaviša, Stanišić Nikola, Keškić Tanja, Živković Vladimir

    Published 2023-01-01
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  2. 2
    The quality difference between frankfurters seasoned with conventional and organic spices

    The quality difference between frankfurters seasoned with conventional and organic spices by Tomašević Igor B., Đekić Ilija V., Aćimović Milica G., Stajić Slaviša B., Tomović Vladimir M.

    Published 2017-01-01
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  3. 3
    Physico-Chemical Characteristics and Sensory Quality of Dry Fermented Sausages with Flaxseed Oil Preparations

    Physico-Chemical Characteristics and Sensory Quality of Dry Fermented Sausages with Flaxseed Oil Preparations by Stajić Slaviša, Stanišić Nikola, Lević Steva, Tomović Vladimir, Lilić Slobodan, Vranić Danijela, Jokanović Marija, Živković Dušan

    Published 2018-12-01
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  4. 4
    Colour and marbling of M. semimembranosus and M. longissimus thoracis et lumborum from five purebred pigs produced in Vojvodina

    Colour and marbling of M. semimembranosus and M. longissimus thoracis et lumborum from five purebred pigs produced in Vojvodina by Jokanović Marija, Tomović Vladimir, Škaljac Snežana, Šojić Branislav, Tasić Tatjana, Ikonić Predrag, Živković Dušan, Stajić Slaviša, Pajin Biljana, Lončarević Ivana

    Published 2015-01-01
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