Effect of extruded flaxseed enriched diet on physico-chemical and sensory characteristics of broiler meat by Živković Dušan, Lilić Slobodan, Stajić Slaviša, Vranić Danijela, Trbović Dejana, Stanišić Nikola

Get full text

Nutritional evaluation of cooked sausages in the market of the Republic of Serbia using the nutri-score methodology by Stamenić Tamara, Petričević Maja, Šobajić Slađana, Stajić Slaviša, Stanišić Nikola, Keškić Tanja, Živković Vladimir

Get full text

The quality difference between frankfurters seasoned with conventional and organic spices by Tomašević Igor B., Đekić Ilija V., Aćimović Milica G., Stajić Slaviša B., Tomović Vladimir M.

Get full text

Physico-Chemical Characteristics and Sensory Quality of Dry Fermented Sausages with Flaxseed Oil Preparations by Stajić Slaviša, Stanišić Nikola, Lević Steva, Tomović Vladimir, Lilić Slobodan, Vranić Danijela, Jokanović Marija, Živković Dušan

Get full text

Colour and marbling of M. semimembranosus and M. longissimus thoracis et lumborum from five purebred pigs produced in Vojvodina by Jokanović Marija, Tomović Vladimir, Škaljac Snežana, Šojić Branislav, Tasić Tatjana, Ikonić Predrag, Živković Dušan, Stajić Slaviša, Pajin Biljana, Lončarević Ivana

Get full text