Showing 1 - 11 results of 11 for search 'Stanisław Kalisz', query time: 0.04s Refine Results
  1. 1
    Polyphenols, L-Ascorbic Acid, and Antioxidant Activity in Wines from Rose Fruits (<i>Rosa rugosa</i>)

    Polyphenols, L-Ascorbic Acid, and Antioxidant Activity in Wines from Rose Fruits (<i>Rosa rugosa</i>) by Andrzej Cendrowski, Marcin Królak, Stanisław Kalisz

    Published 2021-04-01
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  2. 2
    Impact of Different Solvents and Temperatures on the Extraction of Bioactive Compounds from Rose Fruits (<i>Rosa rugosa</i>) Pomace

    Impact of Different Solvents and Temperatures on the Extraction of Bioactive Compounds from Rose Fruits (<i>Rosa rugosa</i>) Pomace by Andrzej Cendrowski, Marcin Studnicki, Stanisław Kalisz

    Published 2024-01-01
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  3. 3
    The Content of Phenolic Compounds in Leaf Tissues of White (Aesculus hippocastanum L.) and Red Horse Chestnut (Aesculus carea H.) Colonized by the Horse Chestnut Leaf Miner (Cameraria ohridella Deschka &amp; Dimić)

    The Content of Phenolic Compounds in Leaf Tissues of White (Aesculus hippocastanum L.) and Red Horse Chestnut (Aesculus carea H.) Colonized by the Horse Chestnut Leaf Miner (Camer... by Jan Oszmiański, Stanisław Kalisz, Wojdyło Aneta

    Published 2014-09-01
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  4. 4
    The impact of ultrasound-assisted thawing on the bioactive components in juices obtained from blue honeysuckle (Lonicera caerulea L.)

    The impact of ultrasound-assisted thawing on the bioactive components in juices obtained from blue honeysuckle (Lonicera caerulea L.) by Magdalena Dadan, Anna Grobelna, Stanisław Kalisz, Dorota Witrowa-Rajchert

    Published 2022-09-01
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  5. 5
    The Study of Thermal Properties of Blackberry, Chokeberry and Raspberry Seeds and Oils

    The Study of Thermal Properties of Blackberry, Chokeberry and Raspberry Seeds and Oils by Iga Piasecka, Agata Górska, Ewa Ostrowska-Ligęza, Stanisław Kalisz

    Published 2021-08-01
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  6. 6
    Ultrasound-Assisted Extraction of Bioactive Compounds from Black Currant and Chokeberry Pomaces

    Ultrasound-Assisted Extraction of Bioactive Compounds from Black Currant and Chokeberry Pomaces by Iga Piasecka, Agata Górska, Stanisław Kalisz, Rita Brzezińska, Artur Wiktor

    Published 2022-09-01
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  7. 7
    Impact of Production Methods and Storage Time on the Bioactive Compounds and Antioxidant Activity of Confitures Made from Blue Honeysuckle Berry (<i>Lonicera caerulea</i> L.)

    Impact of Production Methods and Storage Time on the Bioactive Compounds and Antioxidant Activity of Confitures Made from Blue Honeysuckle Berry (<i>Lonicera caerulea</i> L.) by Stanisław Kalisz, Natalia Polak, Grażyna Cacak-Pietrzak, Andrzej Cendrowski, Bartosz Kruszewski

    Published 2023-12-01
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  8. 8
    The Impact of White Mulberry, Green Barley, Chia Seeds, and Spirulina on Physicochemical Characteristics, Texture, and Sensory Quality of Processed Cheeses

    The Impact of White Mulberry, Green Barley, Chia Seeds, and Spirulina on Physicochemical Characteristics, Texture, and Sensory Quality of Processed Cheeses by Monika Garbowska, Anna Berthold-Pluta, Lidia Stasiak-Różańska, Stanisław Kalisz, Antoni Pluta

    Published 2023-07-01
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  9. 9
    Effect of the Addition of Dried Dandelion Roots (<i>Taraxacum officinale</i> F. H. Wigg.) on Wheat Dough and Bread Properties

    Effect of the Addition of Dried Dandelion Roots (<i>Taraxacum officinale</i> F. H. Wigg.) on Wheat Dough and Bread Properties by Grażyna Cacak-Pietrzak, Dariusz Dziki, Urszula Gawlik-Dziki, Alicja Sułek, Stanisław Kalisz, Katarzyna Sujka

    Published 2021-12-01
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  10. 10
    Wheat Bread Enriched with Black Chokeberry (<i>Aronia melanocarpa</i> L.) Pomace: Physicochemical Properties and Sensory Evaluation

    Wheat Bread Enriched with Black Chokeberry (<i>Aronia melanocarpa</i> L.) Pomace: Physicochemical Properties and Sensory Evaluation by Grażyna Cacak-Pietrzak, Dariusz Dziki, Urszula Gawlik-Dziki, Natalia Parol-Nadłonek, Stanisław Kalisz, Anna Krajewska, Sylwia Stępniewska

    Published 2023-06-01
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  11. 11
    Lignite Substrate and EC Modulates Positive Eustress in Cucumber at Hydroponic Cultivation

    Lignite Substrate and EC Modulates Positive Eustress in Cucumber at Hydroponic Cultivation by Radosław Łaźny, Małgorzata Mirgos, Jarosław L. Przybył, Monika Niedzińska, Janina Gajc-Wolska, Waldemar Kowalczyk, Jacek S. Nowak, Stanisław Kalisz, Katarzyna Kowalczyk

    Published 2022-02-01
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