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Antioxidant and Antibacterial Properties of Norway Spruce (<i>Picea abies</i> H. Karst.) and Eastern Hemlock (<i>Tsuga canadensis</i> (L.) Carrière) Cone Extracts by Tamás Hofmann, Levente Albert, László Németh, Martina Vršanská, Nikola Schlosserová, Stanislava Voběrková, Eszter Visi-Rajczi
Published 2021-09-01
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Direct microwave treatment enhances antioxidant and antibacterial properties of the seed extracts of Kékfrankos grapes by Tamás Hofmann, Eszter Visi-Rajczi, Silvia Vaculciakova, Roman Guran, Stanislava Voberkova, Martina Vrsanska, Ondrej Zitka, Levente Albert
Published 2023-11-01
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