Modern control of mineral wool production process by Stankov Stanko P.

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Physicochemical parameters of food emulsion products with summer savory (Satureja hortensis L.) essential oil by Lazarov Anton, Stankov Stanko, Fidan Hafize, Gandova Vanya, Stoyanova Albena

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Quality indicators of traditional Bulgarian artisanal sheep’s cheese by Stankov Stanko, Fidan Hafize, Dincheva Ivayla, Balabanova Tatyana, Ibrahim Salam A.

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Possibilities for obtaining pellets by single-screw extrusion of biomass from black pine (Pinus nigra Arn.) by Simitchiev Apostol, Bozadzhiev Bozidar, Lazarov Lazar, Stankov Stanko, Fidan Hafize, Stoyanova Albena

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Thermodynamic and kinetic parameters of biomass from black pine (PINUS NIGRA ARN.) by Tasheva Stanislava, Dimov Milen, Fidan Hafize, Stankov Stanko, Lazarov Lazar, Bozadzhiev Bozidar, Simitchiev Apostol, Stoyanova Albena

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Determination of essential oil and chemical composition of St. John’s Wort by Doğan Hülya, Fidan Hafize, Baş Hatice, Stankov Stanko, Stoyanova Albena, Ercisli Sezai, Assouguem Amine, Ullah Riaz, Bari Ahmed

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Physicochemical and biological properties of carvacrol by Gandova Vanya, Lazarov Anton, Fidan Hafize, Dimov Milen, Stankov Stanko, Denev Petko, Ercisli Sezai, Stoyanova Albena, Gulen Hatice, Assouguem Amine, Farah Abdellah, Ullah Riaz, Kara Mohammed, Bari Ahmed

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