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ASPECTS OF PRODUCTION OF FUNCTIONAL EMULSION FOODS by Tereshchuk L.V., Starovoitova K.V.
Published 2013-12-01
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TRANSESTERIFICATION AS AN ALTERNATIVE METHOD OF MODIFYING FATS FREE FROM TRANSISOMERS by Ivashina O.A., Tereshchuk L.V., Starovoitova K.V., Tarlyun M.A.
Published 2015-09-01
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