Showing 1 - 5 results of 5 for search 'Starovoytova K.', query time: 0.03s Refine Results
  1. 1
    Enzymatic Reetherification in the Production of Butterfat Substitutes

    Enzymatic Reetherification in the Production of Butterfat Substitutes by Tereshchuk L., Starovoytova K.

    Published 2019-07-01
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  2. 2
    Hghly Effective Methods of Modification of Fats in Milk-Containing Products

    Hghly Effective Methods of Modification of Fats in Milk-Containing Products by Tereshchuk L., Starovoytova K.

    Published 2018-09-01
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  3. 3
    Development of mayonnaise recipes considering the main trends in product range improvement

    Development of mayonnaise recipes considering the main trends in product range improvement by Starovoytova K., Tereshchuk L.

    Published 2018-03-01
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    Article
  4. 4
    PROSPECTS OF DOMESTIC MICRO-INGREDIENTS PRODUCTION

    PROSPECTS OF DOMESTIC MICRO-INGREDIENTS PRODUCTION by Starovoytova K.V., Terechuk L.V.

    Published 2016-06-01
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  5. 5
    FEATURES OF USING OF SOLID NATURAL OILS IN PRODUCTION OF SPREADS

    FEATURES OF USING OF SOLID NATURAL OILS IN PRODUCTION OF SPREADS by Starovoytova K.V., Tarlyun M.A., Tereshchuk L.V., Mamontov A.S.

    Published 2017-03-01
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    Article

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