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    Effect of different freezing rates during cryopreservation of rat mesenchymal stem cells using combinations of hydroxyethyl starch and dimethylsulfoxide

    Effect of different freezing rates during cryopreservation of rat mesenchymal stem cells using combinations of hydroxyethyl starch and dimethylsulfoxide by Naaldijk Yahaira, Staude Marek, Fedorova Viktoriya, Stolzing Alexandra

    Published 2012-08-01
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