The Influence of Butter and Oils on Oxidative Reactions during In Vitro Gastrointestinal Digestion of Meat and Fish by Thomas Van Hecke, Stefaan De Smet

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Effects of N-Acetyl-Cysteine Supplementation through Drinking Water on the Glutathione Redox Status during the Weaning Transition of Piglets by Jeroen Degroote, Noémie Van Noten, Wei Wang, Stefaan De Smet, Joris Michiels

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Tocopherol more bioavailable than tocopheryl-acetate as a source of vitamin E for broilers by Theo A. T. G. van Kempen, Samuel Benítez Puñal, Jet Huijser, Stefaan De Smet

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Tocopherol more bioavailable than tocopheryl-acetate as a source of vitamin E for broilers. by Theo A T G van Kempen, Samuel Benítez Puñal, Jet Huijser, Stefaan De Smet

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Changes of the glutathione redox system during the weaning transition in piglets, in relation to small intestinal morphology and barrier function by Jeroen Degroote, Hans Vergauwen, Wei Wang, Chris Van Ginneken, Stefaan De Smet, Joris Michiels

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Fat content and nitrite-curing influence the formation of oxidation products and NOC-specific DNA adducts during in vitro digestion of meat. by Thomas Van Hecke, Els Vossen, Julie Vanden Bussche, Katleen Raes, Lynn Vanhaecke, Stefaan De Smet

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Fate of Thymol and Its Monoglucosides in the Gastrointestinal Tract of Piglets by Noémie Van Noten, Elout Van Liefferinge, Jeroen Degroote, Stefaan De Smet, Tom Desmet, Joris Michiels

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Using simulation to teach nursing students how to deal with a euthanasia request. by Dennis Demedts, Jürgen Magerman, Ellen Goossens, Sandra Tricas-Sauras, Johan Bilsen, Stefaan De Smet, Maaike Fobelets

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Selection for growth performance in broiler chickens associates with less diet flexibility. by Jana Pauwels, Frank Coopman, An Cools, Joris Michiels, Dirk Fremaut, Stefaan De Smet, Geert P J Janssens

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Analysis of the Cultured Meat Production System in Function of Its Environmental Footprint: Current Status, Gaps and Recommendations by María Ignacia Rodríguez Escobar, Erasmo Cadena, Trang T. Nhu, Margot Cooreman-Algoed, Stefaan De Smet, Jo Dewulf

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Effects of Thymol and Thymol α-D-Glucopyranoside on Intestinal Function and Microbiota of Weaned Pigs by Noémie Van Noten, Jeroen Degroote, Elout Van Liefferinge, Bernard Taminiau, Stefaan De Smet, Tom Desmet, Joris Michiels

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The Effect of Dietary Quercetin on the Glutathione Redox System and Small Intestinal Functionality of Weaned Piglets by Jeroen Degroote, Hans Vergauwen, Noémie Van Noten, Wei Wang, Stefaan De Smet, Chris Van Ginneken, Joris Michiels

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Application of the support sensory system and principal component analysis to compare meat of chickens of two genotypes by Monika Michalczuk, Agata Marzec, Krzysztof Damaziak, Żaneta Zdanowska-Sąsiadek, Katarzyna Bogdańska, Jan Slósarz, Jan Niemiec, Stefaan De Smet

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Species Pervasiveness Within the Group of Coagulase-Negative Staphylococci Associated With Meat Fermentation Is Modulated by pH by Despoina Angeliki Stavropoulou, Hannelore De Maere, Alberto Berardo, Bente Janssens, Panagiota Filippou, Luc De Vuyst, Stefaan De Smet, Frédéric Leroy

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Dietary zinc source impacts intestinal morphology and oxidative stress in young broilers by Annatachja De Grande, Saskia Leleu, Evelyne Delezie, Christof Rapp, Stefaan De Smet, Evy Goossens, Freddy Haesebrouck, Filip Van Immerseel, Richard Ducatelle

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In Vitro Investigation of Six Antioxidants for Pig Diets by Hans Vergauwen, Sara Prims, Jeroen Degroote, Wei Wang, Christophe Casteleyn, Steven van Cruchten, Stefaan de Smet, Joris Michiels, Chris van Ginneken

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Background Diet Influences TMAO Concentrations Associated with Red Meat Intake without Influencing Apparent Hepatic TMAO-Related Activity in a Porcine Model by Rebekka Thøgersen, Martin Krøyer Rasmussen, Ulrik K. Sundekilde, Sophie A. Goethals, Thomas Van Hecke, Els Vossen, Stefaan De Smet, Hanne Christine Bertram

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Artificial rearing influences the morphology, permeability and redox state of the gastrointestinal tract of low and normal birth weight piglets by Hans Vergauwen, Jeroen Degroote, Sara Prims, Wei Wang, Erik Fransen, Stefaan De Smet, Christophe Casteleyn, Steven Van Cruchten, Joris Michiels, Chris Van Ginneken

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Ergogenic effect of pre-exercise chicken broth ingestion on a high-intensity cycling time-trial by Silvia Barbaresi, Laura Blancquaert, Zoran Nikolovski, Sarah de Jager, Mathew Wilson, Inge Everaert, Siegrid De Baere, Siska Croubels, Stefaan De Smet, N. Tim Cable, Wim Derave

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Effects of the dietary zinc source and vitamin E level on live weight and carcass yield and meat quality in male broilers reared under chronic cyclic heat stress conditions in the... by Annatachja De Grande, Annatachja De Grande, Richard Ducatelle, Saskia Leleu, Christof Rapp, Cibele Torres, Massimiliano Petracci, Stefaan De Smet, Joris Michiels, Freddy Haesebrouck, Filip Van Immerseel, Evelyne Delezie

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