Reduction of Pesticide Use in Fresh-Cut Salad Production through Artificial Intelligence by Davide Facchinetti, Stefano Santoro, Lavinia Eleonora Galli, Giulio Fontana, Lorenzo Fedeli, Simone Parisi, Luigi Bono Bonacchi, Stefan Šušnjar, Fabio Salvai, Gabriele Coppola, Matteo Matteucci, Domenico Pessina

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