Utilization of different yield regulation methods of the vine for production of wines of higher designation protected of origin by Martin Janás, Lucia Benešová, Štefan Ailer, Mária Levická

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The effect of yeast autolysis on the composition of wine by Jan Mikuš, Jiří Sochor, Štefan Ailer, Mojmír Baroň

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Wine Faults: State of Knowledge in Reductive Aromas, Oxidation and Atypical Aging, Prevention, and Correction Methods by Štefan Ailer, Silvia Jakabová, Lucia Benešová, Violeta Ivanova-Petropulos

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The Use of a Targeted Must Oxygenation Method in the Process of Developing the Archival Potential of Natural Wine by Jozefína Pokrývková, Štefan Ailer, Jaroslav Jedlička, Peter Chlebo, Ľuboš Jurík

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Effect of grapevine rootstocks on qualitative parameters of the Cerason variety by Jiří Téthal, Mojmír Baroň, Radek Sotolář, Stefan Ailer, Jiří Sochor

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Possibilities for Depleting the Content of Undesirable Volatile Phenolic Compounds in White Wine with the Use of Low-Intervention and Economically Efficient Grape Processing Techno... by Štefan Ailer, Roman Serenčéš, Dagmar Kozelová, Zuzana Poláková, Silvia Jakabová

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