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    Comparative study on carcass characteristics in lambs from the Bulgarian dairy synthetic population and its F1 crosses with Ile de France and mutton Charolais

    Comparative study on carcass characteristics in lambs from the Bulgarian dairy synthetic population and its F1 crosses with Ile de France and mutton Charolais by Nikolay Ivanov, Staika Laleva, Stefan Ribarski, Teodora Angelova

    Published 2016-01-01
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