Detection of milk fat adulteration with margarine and palm oil in kajmak by Mira Radovanovic, Marina Hovjecki, Stefan Simunovic, Jelena Miocinovic

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Quality Multiverse of Beef and Pork Meat in a Single Score by Sara Rajic, Stefan Simunovic, Vesna Djordjevic, Mladen Raseta, Igor Tomasevic, Ilija Djekic

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Meat Color, Marbling, and the Evaluation of Defects in Beef and Pork at the Point of Purchase by Sara Simunović, Igor Tomasevic, Vesna Ž. Djordjevic, Tatjana Baltić, Stefan Simunovic, Jelena Ćirić, Ilija Djekic

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Reformulation of Traditional Fermented <i>Tea</i> Sausage Utilizing Novel (Digital) Methods of Analysis by Stefan Simunovic, Vesna Ž. Đorđević, Mladen Rašeta, Mirjana Lukić, José M. Lorenzo, Ilija Djekic, Igor Tomašević

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Digital Evaluation of Nitrite-Reduced “Kulen” Fermented Sausage Quality by Stefan Simunovic, Vesna Ž. Đorđević, Brankica Lakićević, Ilija Djekic, Jose M. Lorenzo, Francisco J. Barba, Igor Tomasevic

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